Best Sweet Chili Chicken Bites Recipes

Sweet Chili Chicken Bites image

Provided by Tammy T

Time 5h10m

Number Of Ingredients 4

4 lb chicken breasts, boneless and skinless
1 bottle (about 12 oz) asain sweet chili sauce, any brand
4 qt slow cooker is ideal
toothpicks

Steps:

1. Cut chicken into bite-sized pieces. Place in the slow cooker.
2. Pour a bottle of Asian sweet chili sauce over the chicken and stir to coat.
3. cover and cook on low for 4 to 6 hrs. (my slow cooker cooks high so check yours at 4 hrs) Serve with toothpicks.

Sweet Chili Chicken Bites image

Provided by Cluich

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup brown sugar
3 tablespoons chili powder
1 lb chicken breast, boneless and skinless
1 lb bacon, cut into thirds

Steps:

Preheat the oven to 375°F Mix the brown sugar and chili powder in a bowl until well blended. Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon. Dredge the chicken into the chili-sugar mixture.
Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.

Nutrition Facts : Calories 470, Fat 31.3, SaturatedFat 10.1, Cholesterol 74.9, Sodium 547.6, Carbohydrate 28.7, Fiber 1, Sugar 26.7, Protein 18.8

Sweet Chili Chicken Bites image

Provided by Francine Lizotte @ClubFoody

Number Of Ingredients 13

1 pound(s) chicken breasts, cut into bite sized pieces
3/4 cup(s) unbleached all-purpose flour
1/4 cup(s) cornstarch
1 teaspoon(s) baking powder
1/2 teaspoon(s) garlic powder
ground himalayan sea salt, to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 large free-run eggs
1/4 cup(s) milk
canola oil for frying, as needed
3/4 cup(s) sweet chili sauce, or as needed
1/2 tablespoon(s) sesame seeds, for garnish
1/2 tablespoon(s) chopped green onions, for garnish

Steps:

In a mixing bowl, add flour, cornstarch, baking powder, garlic powder, sea salt and freshly ground black pepper. Whisk until the ingredients are well blended before transferring the flour mixture to a shallow container.
In another shallow container, beat eggs and milk together.
Working in batches, dredge the chicken pieces in the flour mixture until well coating. Shake off any excess flour and dip them in the egg mixture; toss to coat. Return the chicken pieces back to the flour to dredge them a second time - this will make them crispier.
In a skillet over medium high heat, add oil and bring the temperature to 375ºF/190ºC. Working in batches, carefully add the coated chicken pieces and fry them until nicely brown, about 3 to 4 minutes, flipping them a couple times.
Transfer them to a plate or baking sheet lined with paper towels to absorb any excess oil; set aside while frying the others.
Transfer them to a large bowl and pour sweet chili sauce over; stir until well coated. Sprinkle on the sesame seeds and stir once again until evenly distributed. Before serving, sprinkle on some sliced green onions.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/RSweA8tKTa4