Best Sweet Bacon Pork Shots Recipe 445 Recipes

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SWEET BACON PORK SHOTS RECIPE - (4.4/5)



Sweet Bacon Pork Shots Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 4

1 pound bacon
2 packages of kielbasa cut into 1 inch pieces
2/3 cup packed brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 425 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. Spray the rack with cooking spray. This will allow the bacon to crisp on all sides and let any grease drip out onto the pan. Cut the kielbasa into 1 inch pieces. Cut each slice of bacon in half. I used cutlery scissors and cut the whole package in half at once. Wrap each piece of bacon around the kielbasa, leaving a little room at the top so it can be filled. Secure with a toothpick. Place on the baking sheet. Combine the brown sugar and chili powder and mix well. Place about a half a teaspoon on the top of each piece of kielbasa. The next time I make these I am going to double the brown sugar chili mixture and roll them in it and then top them with the same mixture. We love the taste of that combo. Bake for 20 - 25 minutes or until the bacon is brown and crispy. Allow to cool a few minutes or you will burn your mouth. Trust us, we learned the hard way!

SWEET BACON WRAPPED PORK LOIN



Sweet Bacon Wrapped Pork Loin image

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Provided by prettykitty_0000

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 9

1 (3 pound) boneless pork loin
salt and pepper to taste
8 slices bacon
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 sweet onion, minced
1 tablespoon chopped fresh rosemary
2 tablespoons golden raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
  • Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
  • Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g

SWEET BACON



Sweet Bacon image

My bacon eating family loves this! Great served with Recipe #303983 for that sweet/savory thing that they love.

Provided by mydesigirl

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb bacon
1 cup light brown sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 450.
  • Mix sugar and cinnamon.
  • Press bacon into mixture until well coated on each side.
  • Place bacon on cookie sheet lined with parchment paper.
  • Bake for 15 minutes or until sugar is bubbly and bacon is done.

Nutrition Facts : Calories 731.6, Fat 51.2, SaturatedFat 17, Cholesterol 77.2, Sodium 967.4, Carbohydrate 55.6, Fiber 0.9, Sugar 53, Protein 13.2

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