CRUNCHY SWEET CARAMEL APPLE PIE
This is the most wonderful apple pie recipe! It was the winner of Emeril's contest for the best apple pie on Good Morning America in 2001. Absolutely mouthwatering!
Provided by CarolAnn
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Prepare the crumb topping first by combining the sugar flour and rolled oats in a bowl.
- Cut in the 1/2 cup of butter until mixture resembles coarse crumbs and set aside.
- For the pie, stir together the sugar, flour, cinnamon and salt in a large mixing bowl.
- Add apple slices and toss gently until coated.
- Transfer the apple mixture to the pie shell.
- (If using a store bought pie shell, remove it from the aluminum pie plate and transfer it to a 9" pie plate of your own-- it looks better!) Sprinkle crumb topping over apple mixture.
- Cover edges of pie with aluminum foil.
- Bake for 25 minutes, then remove foil and bake another 25 to 30 minutes.
- Remove from oven and sprinkle with chopped pecans and drizzle with caramel sauce.
- Cool on a wire rack.
- Can be served warm or at room temperature.
Nutrition Facts : Calories 515.8, Fat 22.2, SaturatedFat 9.5, Cholesterol 30.6, Sodium 268.6, Carbohydrate 79.6, Fiber 4.1, Sugar 49.7, Protein 3.8
PORK, APPLE AND SWEET POTATO SHEPHERD'S PIE
Pork, apple, sweet potatoes. Delicious!! I found this recipe not too long ago and, while I was a little worried since it's nothing like your typical shepherd's pie, I felt I had to try it! It was a true winner with my family and will definitely be made again.
Provided by justajerseygirl
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- 1) In a large pot of boiling salted water, cook sweet potatoes until fork tender, about 15 minutes. Drain, then return to pan with next four ingredients, mash and set aside.
- 2) Season pork with salt & pepper. In a large, deep skillet, heat oil over medium-high heat. Cook pork, in batches until browned on all sides; remove to a plate.
- 3) Add celery and onion to the fat in the pan and sauté until lightly browned. Return pork to pan with apple, apple juice, broth, thyme, sage and additional salt and pepper; reduce heat and simmer for 5-8 minutes or until liquid has reduced by about two-thirds.
- 4) Transfer to large baking dish (I used a 9x13 glass cake pan) and top with sweet potatoes, smooth top. Bake for about 30 minutes, until browned on top.
Nutrition Facts : Calories 480.6, Fat 24.6, SaturatedFat 8.6, Cholesterol 78.2, Sodium 205.3, Carbohydrate 40.8, Fiber 5.2, Sugar 22.6, Protein 25
HOT SWEET APPLE PIE
Warm apple pie - it is very sweet, but just right.
Provided by Sara
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
- Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
- Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 525.1 calories, Carbohydrate 110.1 g, Fat 10.9 g, Fiber 10.1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 127.5 mg, Sugar 86 g
APPLE CHEDDAR PIE WITH SWEET POTATO CRUST
This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out.
Provided by Norahs Girl
Categories Pie
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In a bowl combine all ingredients; mix well.
- Press dough into a large greased pie plate.
- Filling:.
- Marinate apple in wine for about 2 hours approx; drain well.
- Sprinkle apple and cheese over base of pie crust.
- Beat eggs and cream together; add nutmeg.
- Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
- Leave to stand in the plate for 15 minutes before cutting.
SWEET APPLE PIE
By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Stir in toffee bits. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie; make decorative cutouts in the pastry. Place pastry over filling. Trim, seal and flute edges. Top with cutouts; brush top pastry with cream if desired. Cover edges loosely with foil., Bake at 425° for 30 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 560 calories, Fat 27g fat (12g saturated fat), Cholesterol 28mg cholesterol, Sodium 418mg sodium, Carbohydrate 78g carbohydrate (48g sugars, Fiber 2g fiber), Protein 3g protein.
PIE.....GREEN APPLE-GREEN CHILE PIE.....SWEET-HOT PIE
Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream.
Provided by Timothy H.
Categories Pie
Time 3h
Yield 1 9 inch pie
Number Of Ingredients 15
Steps:
- Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
- Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
- Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
- Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
- This is excellent with ice cream on top!
APPLE AND SWEET POTATO PIE
I had heard on the Chew someone talking about an apple sweet potato tart. Started me thinking so I tried this from just things I had on hand.
Provided by Debbie Patterspm
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Dice apples and potato. Placed one of the pie crusts in deep pie dish. Brushed pie crust with egg white. Fill with diced apples and potato mixed.
- 2. Mix all dry ingredients. Sprinkle over pie. Cut butter into pieces and place randomly over pie.
- 3. Place second pie crust on top. I usually brush melted butter over top.. Use fork to poke a few holes in top and place into a 350 degree oven for 45 minutes.
SWEET POTATO APPLE PIE RECIPE - (4.2/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper. Bake about 1 hour or until very tender. Remove from the oven and let cool slightly. Line pie shell with parchment paper or foil and fill with pie weights or dried beans. Bake on the lower rack of the oven about 15 minutes or until just starting to set. Remove the weights and continue to bake 10 to 12 minutes or until lightly golden. Cool on a wire rack 10 minutes. Reduce the oven temperature to 350°F. Meanwhile, peel sweet potatoes and transfer flesh to the bowl of a food processor. Discard skins. Process until potatoes are puréed. Transfer 1 1/2 cups purée to a large bowl (you may have a litte extra). Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth. Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Bake about 50 minutes or until just set in center of pie. Let cool to room temperature on a wire rack. Serve or chill in the refrigerator until ready to serve.
SWEET APPLE PIE
Make and share this Sweet Apple Pie recipe from Food.com.
Provided by mel johnson
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees Fahrenheit (220 degrees C).
- Spray deep dish pie plate with cooking spray. Line with one pie crust.
- Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust.
- Place second piecrust on top of filling, and trim edges.
- Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.
- Bake until golden brown, about 35 to 40 minutes.
- Place on a wire rack and cool 30 minutes.
Nutrition Facts : Calories 2554.5, Fat 76.3, SaturatedFat 19.1, Cholesterol 211.5, Sodium 1207.2, Carbohydrate 468.8, Fiber 29.2, Sugar 309.4, Protein 26.5
SWEET APPLE PIE
Steps:
- Start by making the pastry first as it needs to be left to chill. Put the flour and butter into a food processor if you have one and pulse it until it becomes breadcrumbs. If you don't have a processor just use a big bowl and rub the two together until it turns into breadcrumb consistency. Then add the sugar, 1 whole egg and 1 egg yolk. Save the left over egg white for later. Keep pulsing (or mixing) until it forms big lumps then you can mould it into a ball with your hands. Wrap the pastry in cling film and pop in the fridge for 30 - 45 minutes. While it is chilling, you can prepare your apple now. Peel and core them, then chop into small chunks and leave to one side. In a large bowl big enough to fit the apples, mix the sugar, cinnamon and flour together. Chuck the apples into the mixture and give it a good stir around making sure they are all covered. Turn oven on! Gas 5 / 180c Now you can start to roll the pastry out. Lightly flour your work surface and rolling pin. Cut 1/3 of the pastry off and put back in the fridge - that bit is for the top. Roll the remaining pastry out so that it is big enough to make a base for your pie dish. Cut any pastry off that is hanging over the sides, but make sure you leave enough so you can pinch the top and bottom together later. Pour the apples into your pie dish. Next roll out the leftover pastry so that it will fit over the top of the pie. Using the left over egg whites, brush some over the edges of the base. Place your pastry on top and seal together by pinching it with your finger and thumb. Using a sharp knife, make a few slits in the top of the pie, as this will let the steam out when the apples cook. You can also use any leftover pastry and make leaf shapes to decorate the top. Brush the pie all over with egg white and then sprinkle with sugar. Place in the oven for 45 minutes, or until it is golden brown on top.
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