Best Sweet Apple Crumble Recipes
APPLE CRUMBLE
This easy Apple Crumble recipe is true comfort food with sweet caramelized apple filling and crunchy cinnamon topping. Total crowd pleaser and ready in under an hour!
Provided by Aimee Shugarman
Categories Desserts
Time 1h
Number Of Ingredients 11
Steps:
- In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
- In a separate bowl, combine crumble ingredients. Use hands to combine butter until crumbly (this takes a few minutes). Sprinkle over top of apple mixtures. Press lightly.
- Bake in a 375 degree oven for 45-50 minutes, until bubbly and caramelized. Enjoy warm with a scoop of ice cream!
Nutrition Facts : Calories 320 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 99 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SWEET APPLE CRUMBLE
Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter. , For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
WHISKEY-APPLE CRUMBLE PIE
This whiskey-apple crumble pie calls for the apple slices to be sautéed before they are put into the crust and baked. The requirement that the apples be tart should be taken seriously, so the filling will stand up to the sweet crumble topping.
Provided by Florence Fabricant
Categories pies and tarts, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Roll out dough and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights and bake 8 to 10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.
- Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon salt in food processor and process briefly to blend. Dice 6 tablespoons butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.
- Melt remaining butter in a large skillet. Add apple slices and sauté over medium heat about 5 minutes, until a bit softened around edges, with some just starting to brown. Remove from heat. Mix remaining brown sugar and cinnamon with a pinch of salt, the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.
- Pour contents of pan into crust and top with crumbs. Place pie pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 9 grams, Carbohydrate 66 grams, Fat 19 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 482 milligrams, Sugar 38 grams, TransFat 1 gram
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