Best Sweet And Spicy Pepper Relish Recipes

Mini Corn Dogs with Sweet and Spicy Pepper Relish image

Provided by Sandra Lee

Time 30m

Yield 4 servings

Number Of Ingredients 12

3/4 cup ketchup
1/4 cup pickled hot peppers, diced
1/4 cup pickled sweet peppers, diced
1 egg
1 (8.5-ounce) package corn muffin mix
2 teaspoons garlic powder
2 teaspoon onion powder
3/4 cup milk
1/2 cup all-purpose flour
1 package cocktail franks
Vegetable oil, for frying
20 (6-inch) wooden skewers

Steps:

In a small bowl combine ketchup and pickled peppers. Mix well and set aside.
In a large mixing bowl, combine egg, corn muffin mix, garlic powder, onion powder and milk. In a separate shallow dish add flour. Insert wooden skewers half way into cocktail franks.
Heat oil to 375 degrees F in a deep-fryer. Dredge each cocktail frank in flour, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 1 to 2 minutes or until golden brown. Drain on paper towels. Serve warm with the relish.

Sweet and Spicy Pepper Relish image

Provided by foodinjars (Marisa McClellan)

Time 1h45m

Yield 24

Number Of Ingredients 6

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

Burgers with Sweet and Spicy Bell Pepper Relish Recipe - (4.7/5) image

Provided by ladygourmet

Number Of Ingredients 26

Burgers:
2 1/2 lbs. ground beef
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons Teriyaki Sauce
1/2 cup oats
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
Favorite bun
Favorite slices of cheese
Thin slice of fresh cucumber
For the Sweet and Spicy Bell Pepper Relish:
6 bell peppers - (any color) - sliced
1 grilled jalapeño - sliced with seeds
2 large cloves of garlic - chopped
1/2 large sweet onion - sliced
1/2 cup fresh basil - chopped
1 tablespoon capers - chopped
2 tablespoons balsamic vinegar
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons sugar
1 tablespoon garlic powder
1/2 tsp. ground black pepper
1/2 tsp. ground cloves
3/4 tsp. salt
2 tablespoons olive oil

Steps:

Burgers: In a large bowl combine all of the above ingredients and mix together well. Form the mixture into desired size burgers. Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char. Cook until the desired doneness; depending on how thick you make your burgers. Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun. For the Sweet and Spicy Bell Pepper Relish: Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften. Add the chopped basil and capers and toss while gently sautéing. In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft. Build Your Burger: After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.