Best Sweet And Spicy Glazed Ham Recipes
SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
SWEET-AND-SPICY GLAZED HAM
Spiral-cut hams are fully cooked when you purchase them and just need reheating. This is your chance to add tons of flavor in the form of a glaze. This recipe is written for a 5-pound ham, but the recipe is easily adapted to accommodate whatever size you need to feed your Easter crowd. For timing, plan 12 to 15 minutes per pound at 275 degrees. If you decide to cook a larger ham, you'll also need to increase the dry glaze (seasoning mixture). The ham can be cooked either in the oven or on the grill. For the grill, prepare a grill for low heat, indirect cooking. For a charcoal grill, this means banking the hot coals to one side of the grill and cooking on the other side. For a gas grill, this means turning off one or more burners to create a cooler side, then cooking on that side. One advantage of the grill is that you can add a handful of wet wood chips before heating the ham. I like to do this because the wood adds a fresh layer of smoke to the ham and gives the ham a just-smoked flavor.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat the oven to 275 degrees. (For grilling directions, see the headnote above.)
- Use paper towels to pat dry the ham, then set it, cut side down, in a shallow baking pan. Set aside.
- In a blender or food processor, combine the remaining ingredients and process until the ingredients are reduced to a fine powder.
- Gently pry apart the tops of the spiral cuts. Sprinkle about 1/3 of the seasoning mixture over the ham and push it down between the slices. Cover loosely with foil. Set the ham on the oven's middle shelf or on the cooler side of the grill. Cook for 45 minutes. Remove the ham from the oven, turn the ham on its other side, then sprinkle another 1/3 of the seasoning mixture over it, again gently working it into the cuts.
- Cover the ham with foil again, then return to the oven or grill. Cook for another 30 minutes, or until the ham feels warm all the way through but is not steaming hot.
- Remove and discard the foil. Sprinkle the remaining dry glaze over the top of the entire ham. Turn the broiler on in the oven and place the ham under the broiler for 2 to 4 minutes. Watch closely: You want the glaze to bubble and caramelize but you don't want it to burn. When the ham is burnished to your liking, remove from oven and let rest for 15 minutes before serving.
SWEET AND SPICY GLAZED HAM
This was my grandmother's ham recipe. The combination of the sweet spices and spicy mustard make this ham absolutely delicious!
Provided by Tracy Walker @tracylee70
Categories Pork
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Use a small knife to score the fat on the ham creating a diamond or crosshatch pattern. Place the ham in a baking dish and tent with aluminum foil. Bake in the oven for 90 minute.
- Prepare the glaze while the ham is baking. Combine the vinegar, water and mustard in a saucepan. Heat to a simmer and add brown sugar, stirring well to dissolve. Allow to simmer until reduced by about one fourth. Add the cinnamon, ginger, cloves, and pepper. Simmer for another 10 minutes. Remove from heat.
- After the ham has baked for 90 minutes, remove from oven. Lower the oven heat to 300 degrees. Use a brush to apply the glaze to the ham, covering generously. Place ham back into the oven uncovered. Bake ham for one hour. Remove ham from oven and allow to sit and rest for at least 15 minutes before carving.
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