Best Sweet And Spicy Crock Pot Chicken Recipes

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SPICY AND SWEET CROCK POT CHICKEN WINGS



Spicy and Sweet Crock Pot Chicken Wings image

Yummy wings

Provided by barbara lentz

Categories     Poultry Appetizers

Time 7h5m

Number Of Ingredients 11

24 chicken wings
1/3 c soy sauce
1/4 c rice vinegar
1/4 c worcestershire sauce
1/2 c brown sugar
1/4 c honey
4 clove garlic minced
1 to 2 Tbsp sriracha sauce
1 tsp each ground ginger, ground pepper and onion powder
2 Tbsp each cornstarch and water
black sesame seeds and cilantro for garnish

Steps:

  • 1. Place the chicken wings in the crock pot.
  • 2. In a large bowl whisk together the soy sauce, vinegar, Worcestershire, brown sugar, honey, garlic, sriracha, ginger, pepper and onion powder. Pour over the wings and cook on high for 3 to 4 hours or low for 6 to 8 hours. Stirring once in a while to make sure wings are coated in sauce.
  • 3. Remove wings from crock pot. Pour the sauce into a saucepan. mix the cornstarch with the water. Bring sauce to a boil and stir in the cornstarch . Cook until thickened. Pour over chicken wings and sprinkle with black sesame seeds and garnish with cilantro.

SWEET AND SPICY CROCK POT CHICKEN



Sweet and Spicy Crock Pot Chicken image

An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).

Provided by Mark H.

Categories     Chicken Breast

Time 9h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon cooking oil
6 boneless skinless chicken breast halves
4 garlic cloves, minced
1/2 cup brown sugar
1 cup low sodium soy sauce
1 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1 teaspoon cayenne pepper, to taste
salt and pepper
1/4 cup cornstarch
1/4 cup water

Steps:

  • Heat oil in skillet.
  • Add chicken and brown on all sides.
  • While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
  • Remove browned chicken from skillet and season to taste with salt and pepper.
  • Place chicken into crock pot and cover with sauce.
  • Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
  • Remove chicken from crock pot and turn crock pot to High.
  • Mix corn starch and water thoroughly together, then add to crock pot liquid.
  • Place cover on crock pot so that the lid is slightly ajar.
  • Cook until sauce thickens, about 20-30 minutes.
  • Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.

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