Best Sweet And Spicy Cowboy Chili Recipes

AWARD-WINNING SWEET AND SPICY CHILI

Steps:

• In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.
• In a large Dutch oven, brown the beef and sausage over medium-high heat. Season with salt and pepper. Drain the grease and set the meat aside.
• In the same pot, drizzle about a tablespoon of the reserved bacon grease and sauté the diced peppers and onion. Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes.
• Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, tomatoes, kidney beans, brown sugar, lemon juice, worcestershire, vinegar, mustard, molasses, and sriracha. Mix well.
• Cover and simmer over low heat for about 2 hours, stirring occasionally to prevent sticking. Add the bacon in the last 30 minutes of cooking.
• Add chili powder, garlic powder, cumin, salt and pepper to taste.
• Serve with bread or crackers and top with sour cream, cheese, or any of your favorite toppings. Enjoy!

SWEET AND SPICY CHILI

Steps:

• In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

SPICY COWBOY CHILI

Steps:

• Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork., Meanwhile, in a large dry skillet over medium-high heat, toast chilies on both sides until puffy, 3-6 minutes. (Do not blacken.) Cool. Remove stems and seeds; coarsely chop chilies. Place in a small bowl; cover with beer. Let stand until softened, about 30 minutes., In the same skillet, heat 1 tablespoon oil over medium-high heat. Brown beef in batches, adding additional oil if needed; transfer to a 6-qt. slow cooker. In the skillet, heat 2 teaspoons oil over medium heat. Add onions; cook and stir until tender. Add to beef., Stir in the remaining ingredients, mashed garlic and dried chilies mixture. Cover and cook on low until meat is tender, 7-9 hours. If desired, serve with cheese and jalapenos.

SPICY COWBOY CHILI

Steps:

• Fry bacon until crispy.
• Add onions, garlic and meat to the pot - brown beef.
• Add tomatoes, beer, coffee, paste and broth to pot.
• Add spices, chilies, and beans to the pot.
• Lower heat to a simmer.
• Simmer for 1 hour.
• Tastes best refrigerated overnight.
• Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

SWEET AND SPICY COWBOY CHILI

Steps:

• 1. Dice up onion and bell pepper
• 2. cook ground meat until done
• 3. add diced pepper and onion and saute for a couple minutes
• 4. add baked beans, corn, jalapenos, sauces and sugar and let simmer for about 15 minutes
• 5. EAT... I usally serve mine with pickles, sliced cheese and nice bulky rolls or homemade bread. And there is Dinner!