20 MINUTE SWEET AND SPICY NOODLES
These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!
Provided by Tracy
Categories Main Course Noodles
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
- Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes.
- A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. Add garlic and cook for 30-60 seconds. Be sure it doesn't burn! Add sauce and stir.
- When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated.
- Top with carrots, peanuts, cilantro, green onion, and Sriracha. Mix and serve!
Nutrition Facts : Carbohydrate 88 g, Protein 11 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 990 mg, Fiber 5 g, Sugar 16 g, Calories 584 kcal, ServingSize 1 serving
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
SPICY CHICKEN PASTA
This one-pot dinner is all about efficiency: The chicken cooks with the pasta, then garlic, lemon juice, and red-pepper flakes add zest to a one-minute sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne until al dente, adding chicken during last 2 minutes of cooking. Reserve 1/4 cup pasta water. Drain pasta and chicken; return to pot.
- To pot, add tomato, tomato paste, garlic, oil, red-pepper flakes, and spinach; season with salt. Cook over medium, tossing, until spinach is barely wilted, about 1 minute. Remove pot from heat; stir in lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt, if necessary, and serve immediately.
SWEET AND SPICY CHICKEN PASTA
This is easy to make and has a pleasing oriental flavor. Fructose is a type of sugar, but is sweeter than regular table sugar.
Provided by BeckyMonster
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into bite sized pieces.
- Mix oyster sauce, soy sauce, fructose, minced garlic and water together with chicken.
- Allow chicken to marinate for 1 hour or more.
- Boil pasta until close to done.
- Drain pasta and pour marinade, chicken, and pasta back into the pot you used for pasta Add mushrooms, snowpeas or other additives now.
- Boil pasta chicken marinade mix until chicken is completely cooked.
- Drain, season to taste and serve.
Nutrition Facts : Calories 379.1, Fat 11.2, SaturatedFat 3.1, Cholesterol 51.8, Sodium 1307.4, Carbohydrate 48.2, Fiber 2.3, Sugar 13.5, Protein 21.4
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