EASY VEGAN SWEET-AND-SOUR TEMPEH
Steps:
- Gather the tempeh ingredients.
- In a skillet, braise the tempeh in vegetable broth and soy sauce for 10 minutes to soften it.
- Remove from pan and reserve the braising liquid for the sweet-and-sour sauce.
- In a separate skillet, saute the tempeh in olive oil over medium-high heat until browned, about 3 to 5 minutes. Make the Sauce
- Gather the sauce ingredients.
- Combined the reserved pineapple juice, brown sugar, vinegar, and cornstarch with the reserved braising liquid in a saucepan, stirring to mix well. Bring to a simmer over medium-high heat, stirring constantly.
- Add the peppers and onions to the sauce and continue to stir until the sauce has thickened.
- Reduce the heat, add the braised tempeh cubes, pineapple chunks, and simmer until heated through.
- Serve over rice, another whole grain, or couscous.
Nutrition Facts : Calories 500 kcal, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, Sodium 771 mg, Sugar 33 g, Fat 20 g, ServingSize 3 servings, UnsaturatedFat 0 g
SWEET AND SOUR TEMPEH AND VEGETABLES
This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times.
Provided by Vegetarian Network
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat broiler.
- Halve tempeh crosswise, then lengthwise.
- Mix ginger and garlic with half the oil, half the tamari, and the 1/4 cup water.
- Coat tempeh in mixture.
- Broil close to heat, turning until each side is golden, about 3 minutes.
- Cool.
- Cut into 1/2-inch squares.
- Heat remaining oil over low heat.
- Saute red pepper flakes and onions until onions are soft, about 5 minutes.
- Add carrots and saute 1 minute more.
- Add celery and saute 1 minute more.
- Add bell peppers, saute 1 minute more.
- Add corn and saute, covered, on low heat until crisp-tender, about 10 minutes.
- In a small bowl, mix vinegar, syrup, remaining tamari, and cayenne pepper.
- Add reserved tempeh and sauce to vegetables.
- Simmer 2-3 minutes.
- Mix arrowroot with 2 1/2 T. water.
- Add arrowroot mixture and simmer to thicken, 1-2 minutes.
- Serve over rice, if desired.
Nutrition Facts : Calories 254.4, Fat 7.2, SaturatedFat 1.3, Sodium 1370.5, Carbohydrate 39.4, Fiber 2.8, Sugar 20.9, Protein 11.7
SWEET AND SOUR TEMPEH
Make and share this Sweet and Sour Tempeh recipe from Food.com.
Provided by nick10888
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut tempeh into thin cubes of 2 cm.
- Add the vegetable stock and tamari and let it cook for 10 minutes.
- Drain tempeh, reserving liquid for sauce.
- Heat a skillet and bake tempeh in the oil until lightly browned.
- Drain the pineapple chunks, adding the liquid to the sauce.
- Add sliced pepper and onion and bring to boiling point and let it cook for one minute.
- Drain.
- Put liquid from tempeh and pineapple juice into a measuring cup and add enough water to make 2 cups.
- Bring to a boil.
- Stir in the honey or syrup.
- Dissolve the maizena in the vinegar and pour it into the sauce while stirring vigorously.
- Cook until thickened and bubbly.
- Then add peppers, onion, pineapple and tempeh.
- Serve with hot rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beans #low-fat #vegan #vegetarian #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #soy-tofu #tempeh #low-in-something
You'll also love