Best Sweet And Sour Slaw Recipes

SWEET AND SOUR SLAW

Steps:

• In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
• In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.

SWEET AND SOUR COLE SLAW

Steps:

• Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
• Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
• Cover and refrigerate overnight.
• In the morning, stir well.

SWEET-AND-SOUR RAMEN BROCCOLI SLAW

Steps:

• Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
• Using a whisk, beat until well blended.
• Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
• Toss well to coat with dressing, then garnish with nuts and seeds as desired.
• Refrigerate for at least 10 minutes before serving.

SWEET AND SOUR CABBAGE SLAW

Steps:

• In medium bowl, mix honey, spreadable fruit and vinegar.
• Add remaining ingredients; toss.

SWEET AND SOUR HOT COLE SLAW

Steps:

• Combine all vegetables in a large bowl.
• Combine sugar and remaining ingredients in another bowl and mix well.
• Stir dressing into vegetables and mix.
• Cover and chill several hours.
• Drain well and spoon into serving bowl.

CHRIS'S SWEET-AND-SOUR SLAW WITH APPLE AND FENNEL

Steps:

• Toss cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Cabbage can be stored in a resealable plastic bag and refrigerated overnight.)
• Stir together onion, honey, vinegar, oil, mustard, and tarragon in a medium bowl; set dressing aside. Immediately toss cabbage, apple, and fennel in dressing. Season to taste with salt and pepper. Cover, and refrigerate until ready to serve.

SPICY SOY RIBS WITH SWEET AND SOUR SLAW

Steps:

• For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, 5-spice and rice wine. Then add the ribs. Marinate the ribs for 1 hour in the refrigerator, or as long as overnight.
• Preheat a grill or grill pan over medium-high heat, making sure the grates have been brushed clean and lightly oiled before cooking.
• Remove the ribs from the marinade and reserve the marinade. Place the ribs on the grill and cook for 20 minutes, turning every 5 minutes. Place the marinade into a saucepot and bring to a boil for 5 minutes. Once boiled, continually baste the ribs as they are turned and until they are cooked through.
• For the slaw: While the ribs are cooking, in a medium bowl, add the cilantro, radishes, carrots, chiles, cabbage and onions, and toss together.
• In a small bowl, whisk together the mayo, lemon juice and honey, and then add to the slaw mixture and toss to coat. Season with salt and pepper. Serve immediately with hot ribs for the perfect BBQ treat!

TURKEY MELTS WITH SWEET-N-SOUR SLAW AND 'MONSTER' CHEESE

Steps:

• Preheat broiler.
• In a medium bowl, whisk together cider vinegar, honey mustard, sugar, and oil. Add slaw mix and parsley and mix well.
• Arrange turkey slices on bottom half of rolls. Place rolls on a baking sheet. Spoon slaw mixture over turkey and top slaw with Muenster cheese. Place sandwiches until broiler and broil 3 minutes, until cheese melts.

SWEET AND SOUR COLE SLAW

Steps:

• 1. Combine cabbage, red pepper and carrots in large bowl. Mix well 2. Combine all dressing ingredients, except vinegar and oil, in a small saucepan. Gradually whisk in vinegar and oil to avoid lumps. 3. Bring to a boil over high heat and cook for one minute. 4. Pour hot dressing over slaw and toss well. Cover and refrigerate.