Best Sweet And Sour Plum Sauce Recipes

Plum Preserves Sweet and Sour Sauce image

Provided by Debbie Gurley @DebGurl

Categories Dips

Number Of Ingredients 8

1 - 18 1/2 oz can crushed pineapple in syrup
1 cup(s) sugar
1 cup(s) water
1 cup(s) white vinegar
1 tablespoon(s) dark soy sauce
3 tablespoon(s) corn starch
4 tablespoon(s) cold water
1 cup(s) of plum preserves or jam

Steps:

Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.

Sweet and Sour Plum Sauce image

Provided by dicentra

Categories Sauces

Time 7m

Yield 1 1/4 cups

Number Of Ingredients 6

Steps:

Mix the cornstarch in the water.
Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
Serve at room temperature. Refrigerate any leftover sauce.

Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 145.8, Carbohydrate 48.6, Fiber 0.4, Sugar 40.1, Protein 0.3