Best Sweet And Sour Hotdogs Recipes
POLYNESIAN SWEET AND SOUR HOT DOGS WITH RICE
Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying.
Provided by Tablespoon Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Drain pineapple chunks; reserve juice. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Remove from skillet.
- Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Heat to boiling; reduce heat to medium-low. Cook uncovered 5 to 6 minutes to reduce mixture slightly.
- In small bowl, beat cornstarch and water with whisk. Add to skillet; stir constantly until mixture is thick and bubbling. Add hot dogs back into skillet and cook 4 to 5 minutes or until heated through. Serve over hot rice.
Nutrition Facts : Calories 510, Carbohydrate 74 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 26 g, TransFat 0 g
SWEET N' SOUR WEENIES
Some people substitute the Li'l Smokies sausages instead of the weenies.
Provided by Penny R
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
SWEET AND SOUR HOT DOG BITES
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED them and wanted more. Its just too easy.
Provided by Kathie Carr
Categories Meat Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix together mustard and jelly. Heat gradually while stirring to mix completely.
- 2. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer.
SWEET AND SOUR HOT DOGS---SIMPLE
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
- Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
- Put into a crockpot till ready.
Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6
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