Best Sweet And Sour Beef Cabbage Soup Recipes

SWEET-AND-SOUR BEEF CABBAGE SOUP

Sweet-and-Sour Beef Cabbage Soup image

My sweet and sour cabbage soup is a standout crowd pleaser that is sure to satisfy even the pickiest of guests. -Mae Lavan, Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 19

Ingredients

8 cups water
3/4 cup cubed cooked roast beef
1 cup chopped onion
1 cup chopped tomatoes
1/2 cup shredded cabbage
1/2 cup sliced celery
1/3 cup chopped carrot
1 cup sugar
1/2 cup cider vinegar
1/4 cup Burgundy wine or beef broth, optional
2 tablespoons browning sauce
2 tablespoons Worcestershire sauce
2 teaspoons tomato sauce
6 beef bouillon cubes
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons canola oil

Steps:

In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Stir in the browning sauce, Worcestershire, tomato sauce, bouillon and seasonings. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. , Combine flour and oil until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SWEET AND SOUR BEEF CABBAGE SOUP

Sweet and Sour Beef Cabbage Soup image

Something quick and easy with a German flair.

Provided by Kristi Luce

Categories Beef Soups

Time 35m

Number Of Ingredients 14

Ingredients

1 Tbsp canola oil
1 lb ground beef
1 1/2 tsp caraway seeds
1 tsp thyme, dried
2 1/2 c chopped bell pepper and onions
1 medium apple, diced with skins on
6 c beef broth
1 can(s) crushed tomatoes
1 1/2 Tbsp sugar
1 Tbsp paprika
3 c cabbage, chopped
1 Tbsp cider vinegar
1/4 tsp salt
pepper, to taste

Steps:

1. Heat oil on Med-High in a lg stock pot.
2. Brown ground beef with caraway seeds and thyme.
3. Stir in bell peppers, onions and apples cooking for 2-3 min.
4. Add broth, tomatoes, sugar and paprika. Simmer for 10 min.
5. Add cabbage and cook for 3-4 min.
6. Turn off the heat and add the vinegar. Add salt and pepper to taste.
7. Serve with a good crusty bread.

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