Best Sweet And Savory Baked Chicken Recipes

SWEET AND SAVORY BAKED CHICKEN WITH PINEAPPLE AND TARRAGON

Steps:

• Preheat oven to 425 degrees. Stir chopped tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Rub mixture all over chicken. Transfer to a large roasting pan, arranging chicken so pieces are not touching. Refrigerate until ready to bake (up to 1 day).
• Put pineapple, chopped shallots, vinegar, sugar, and 1/2 teaspoon salt into a food processor. Process until mixture is slightly chunky, about 2 minutes.
• Spread pineapple mixture over chicken. Top with dabs of butter. Add the remaining tarragon sprigs and 6 shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.

SWEET AND SAVORY BAKED CHICKEN WITH PINEAPPLE AND TARRAGON

Steps:

• Preheat oven to 425°F
• Chop 2 sprigs of fresh Tarragon and combine in bowl with 1 tsp salt, and 1/4 tsp ground pepper. Rub mixture all over chicken. Transfer to larger roasting pan, you can refrigerate this up to 24 hours before baking.
• Put pineapple, chopped shallots, rice wine vinegar, sugar, and 1/2 tsp salt into food processor. Mix until slightly chunky.
• Spread pineapple mixture over chicken and then add remaining Tarragon sprigs and sliced shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.

SWEET AND SAVORY BAKED CHICKEN

Steps:

• Lightly spray a large cake pan place the 4tbls of butter in pan place in oven preheat oven to 350
• Place the flour and cajun seasoning into bowl with lid or ziploc bag mix well. Place 1-2 legs at a time in and shake coating well.
• Get the pan out of oven and place floured legs in it.
• Bake 30 mins
• While that is baking place brown sugar, honey, juice and soy sauce into small saucepan on low stirring frequently.
• When the 30mins is up remove legs from oven and pour honey mixture on top. Place back in oven.
• Cook for another hour (or until chicken is done) turning the legs every 10mins.

SWEET AND SAVORY BAKED CHICKEN

Steps:

• Mix salad dressing, onion soup mix and apricot preserves until well combined. Season chicken pieces with salt and pepper and arrange in a baking dish. Pour sauce over chicken. Bake in a 350 degree oven covered for about 30 minutes then remove cover and bake for an additional 20-30 minutes until sauce is brown and bubbley.