Best Swedish Fruit Soup Recipes

SWEDISH FRUIT SOUP

Steps:

• In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

MOR-MOR WALLBERG'S FRUKTSOPPA (SWEDISH FRUIT SOUP)

Steps:

• 1. In a large saucepan, soak the apricots, prunes, and raisins in 6 cups of water for 30 minutes.
• 2. Add juice (or gelatin mixture), cinnamon, lemon, tapioca and sugar (and optional nutmeg or cloves) and bring to a boil.
• 3. Reduce the heat and simmer, covered, for 20 to 25 minutes, stirring occasionally to prevent sticking.
• 4. Uncover and add the apple slices and simmer an additional 5 minutes, or more, until the apples are tender.
• 5. When the soup is "done", the fruit should be plumped and tender and the consistency of the "soup" should be similar to a cooked pie filling before it's cooled. If this does not happen (I've had this happen at different altitudes, etc.), mix tapioca starch with a little cold water and add to the mixture, a little at a time, until the consistency is right. Add a little water or juice if the mixture is too thick.
• 6. Pour the mixture into a bowl and cool at room temperature. Remove the cinnamon sticks.
• 7. Can be served warm, room temperature, cold, or frozen. The most common accompaniment is cream or ice cream.
• 8. To each serving: 1 tsp Wine, rum, cognac or other liquors can be added, at serving time, to make this into an adult version or during cooking to add to the flavor.

SWEDISH FRUIT SOUP

Steps:

• Bake

SWEDISH FRUIT SOUP

Steps:

• Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.
• Snip prunes from pits; set aside.
• Add enough grape juice to prune juice to make four and one-half cups.
• Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.
• Stir in tapioca slowly, making sure grains remain separate.
• Cook, stirring constantly until tapioca is clear.
• Serve hot or cold.

SWEDISH FRUIT SOUP RECIPE

Steps:

• Cook prunes and raisins separately All fruit should be cooked SLOWLY, covered with water approx. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. May have to add water as fruit swells. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on box. (Will be thick like pudding. Also drain some of the jjuice off first and thicken or cook until clear with 3 T rounded minute tapioca, (that is the juice, not the fruit). Pour tapioca over Danish Dessert, stir. In large bowl put all fruit except prunes and blend carefully. I save prunes for on top of each dish when served. Don't overcook fruit as it will get mushy when heated to serve.