Best Swedish Farmer Cookies Recipes
SWEDISH FARMER COOKIES
This is an old family recipe. These cookies are very easy and quite delicious! Prep time does not include chilling time.
Provided by Hey Jude
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Cream butter well.
- Gradually add sugar, then blend in corn syrup, mixing well.
- Add nuts.
- Blend flour and baking soda, then add to butter mixture.
- Roll dough into logs.
- Wrap in waxed paper and chill well.
- Slice thin (about 1/4 inch) with a sharp knife.
- Bake on greased cookie sheet at 375° for about 10 minutes.
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
FARMER COOKIES
This is an old-fashioned cookie recipe I used a lot while working in a kitchen over the summer. Not overly sweet and the Cornflakes offer a unique crunchiness.
Provided by bakergirl 4
Categories Drop Cookies
Time 32m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugars til light and fluffy.
- Add eggs and vanilla.
- Add flour, salt, and baking powder until combined.
- Mix in oatmeal, corn flakes and walnuts.
Nutrition Facts : Calories 213.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 144.8, Carbohydrate 31.9, Fiber 1, Sugar 17.6, Protein 2.9
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