Best Swedish Egg Coffee Recipes

SWEDISH EGG COFFEE

Steps:

• Measure water in to an enamel coffee pot.
• Bring to a boil.
• Measure ground coffee into mixing bowl, add raw egg and mix well.
• Add this mixture into the boiling water.
• Reduce heat and stir well with long wooden spoon.
• Simmer coffee for two minutes.
• Boil hard for one minute.
• Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
• Strain into a serving pot and serve.

SWEDISH EGG COFFEE

Steps:

• 1. Fill coffeepot half full of water. Fill a teakettle with water. Put both on the stove to bring to a boil.
• 2. Break egg into a small jar. Add about a tablespoon of water. Replace lid and shake vigorously to blend well.
• 3. Spoon desired amount of coffee for the cups needed into a small bowl.
• 4. Pour some of the egg mixture over coffee in the bowl until well moistened. Mix well.
• 5. When water is boiling, add coffee mixture to the coffeepot and stir a couple of times and then leave it alone. Watch closely. It will boil over FAST!
• 6. When the coffee mixture in pot starts to come to a boil and rises in the pot, turn off heat and top off the pot with boiling water from the teakettle.
• 7. Cover coffee and let set for a minute with no heat. After a minute pour about 1/4 cup cold water over grounds floating in the pot (this helps them settle).
• 8. Cover coffeepot and let it set for another minute or two. If grounds have not settled, gently push them down with a spoon.
• 9. Pour coffee into cups through a strainer. Enjoy with milk or cream and sugar or just black!