TJäLKNöL: SWEDISH ROASTED & BRINED BEEF
So what is Tjälknöl? It's a Swedish recipe for Roasted & Brined Beef - think Corned beef, but in reverse! Roast your beef, then brine it!
Provided by Rachael Bryant / Meatified
Number Of Ingredients 12
Steps:
- Preheat your oven to 210F. Place a wire rack inside a roasting pan and place the frozen beef roast on the wire rack.
- Cook the beef for 7 - 10 hours, until the desired internal temperature is reached. Begin to check the internal temperature of the beef with a digital meat thermometer after 7 hours.
- While the beef is cooking, make your brine. Add two cups of room temperature water and all other ingredients to a saucepan. Warm until the honey has dissolved. Add the cold water to the warm water to cool it down. Refrigerate until needed later.
- Remove the meat when the beef reaches a suitable internal temperature, using these rough guidelines: rare = 140F, medium = 150F, well done is 160F.
- Add the beef to a freezer bag and pour over the brine. Make sure the beef is covered evenly by the brine. Refrigerate the beef in the brine for 5 hours - if it is not evenly covered by the brine, just make sure to rotate it a few times as it brines.
- Remove the beef from the brine and pat it dry. You can serve it immediately, or cover and refrigerate it now for slicing later.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
SWEDISH BEEF ROAST
The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us all know which ones you liked. Now you will have NO excuse when asked to bake a Swedish dish!
Provided by Liara
Categories Sauces
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy kettle or deep frying pan.
- Add beef roast and brown well on all sides.
- Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
- Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
- Serve roast with the pan juice.
- (The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).
SWEDISH POT ROAST
If you love Swedish meatballs, try this easy dutch oven Swedish pot roast recipe with creamy gravy. Serve over mashed potatoes for the ultimate comfort food.
Provided by Julie Clark
Categories Main Dish
Time 3h45m
Number Of Ingredients 12
Steps:
- Melt the butter in a skillet over medium heat.
- While the butter is melting, mix together the parsley, pepper, nutmeg, onion powder and salt in a small bowl.
- Rub the spice mix on all sides of the roast.
- Once the skillet is hot, sear the roast, browning it lightly on all sides. (Set aside the skillet to prepare the gravy later.)
- Preheat the oven to 300 degrees.
- Place the roast in a 2 1/2 quart dutch oven and cover it. Bake the roast for 3 hours.
- Heat the skillet to medium heat that you browned the roast in. Add two tablespoons of the juices from the roast.
- Add in the flour, beef bouillon, and pepper, then mix well.
- Add 1/2 cup of milk and whisk until smooth.
- Add another 1/2 cup of milk and whisk until smooth. Then add the remaining milk and whisk until smooth.
- Heat until the milk gravy is at a low boil, whisking constantly.
- Cook for 5-7 minutes or until the gravy has thickened. It's important to note that it will thicken a little more as the gravy cools.
- Serve the pot roast and gravy over mashed potatoes or noodles.
Nutrition Facts : Calories 326 kcal, Carbohydrate 4 g, Protein 29 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 359 mg, Sugar 3 g, ServingSize 1 serving
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by kymgerberich
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
- Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
- Cook overnight on low in the crockpot.
Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8
SLOTTSSTEK (SWEDISH ROYAL POT ROAST)
Make and share this Slottsstek (Swedish Royal Pot Roast) recipe from Food.com.
Provided by Lavender Lynn
Categories Roast Beef
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Rub meat with salt, allspice and pepper.
- Saute in butter until brown on all sides.
- Pour in brandy and ignite.
- Add beef broth, onions, bay leaves, vinegar and molasses.
- Stir well, cover, and simmer for 2 hours.
- Slice beef, sprinkle with parsley, and serve.
DAD'S SWEDISH POT ROAST
This was a special Sunday or birthday dinner dad used to fix. We all loved it but it took us years to get the recipe from him. I have tweaked it a bit, but it is still a yummy and simple mean that cooks over-night or while you are at work.
Provided by Janet Lovstrom
Categories Roasts
Time 8h35m
Number Of Ingredients 13
Steps:
- 1. Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
- 2. Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
- 3. Put carrots and potatoes on top of roast...then cover with lid.
- 4. Cook overnight on low in the crock-pot.
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