Best Surprise Pancakes Recipes

Puffy Surprise Oven Pancakes image

Provided by Sharon123

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 eggs
1/2 cup all-purpose flour
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter
4 cups sliced fruit (Use any of the following strawberries, pineapple, bananas, raspberries, peaches, blueberries, pears)
1/2 cup firmly packed brown sugar
1 (8 ounce) container sour cream

Steps:

Heat oven to 425*.
In medium bowl, beat eggs slightly.
Add flour and milk; beat with rotary beater until combined.
In oven, melt 1 tbls.
margarine in each of two 9-inch glass pie plates; spread to cover bottom.
Pour batter over margarine in pie plates.
Bake at 425* for 10 to 15 minutes or until golden brown.
(Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
Sprinkle with brown sugar and top with sour cream.
Serve immediately.
Yield: 4 servings.

Surprise Pancakes image

Provided by Todd Fredrickson @Smoken

Number Of Ingredients 6

Steps:

Place half of butter in the pan and melt in oven. (Watch so it doesn't burn.) Place the remaining ingredients in either a blender or bowl. Mix just until all is moistened. Do not over beat... Pour batter into the jelly roll pan which has been heated with melted butter on bottom. Bake until puffy and golden brown. Cut into squares and eat like pancakes.. 400 for 25 min I like to serve this for company as it is quick and easy.