Best Surprise Bars Recipes

PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)

Steps:

• Heat oven to 350.
• Grease 13 x 9 inch pan.
• Reserve 2/3 cup of the dry cake mix for filling.
• In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
• Press in bottom of greased pan.
• Bake at 350 for 15-20 minutes or until light golden brown.
• In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
• Beat 1 minute at medium speed or until well blended.
• Pour filling mixture over warm base; sprinkle with pecans.
• Bake an additional 30-35 minutes or until filling is set.
• Cool completely.
• Cut into 36 bars.
• Store in refrigerator.

PECAN PIE SURPRISE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x13 inch baking pan.
• Reserve 2/3 cup of the cake mix and set aside. In a large bowl combine the remaining cake mix, melted butter and 1 egg. Mix until crumbly then press mixture into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, until light golden brown.
• Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and 3 eggs. Beat at medium speed for 1 to 2 minutes. Pour filling over the baked crust and sprinkle with pecans.
• Return to oven and bake for an additional 30 to 35 minutes, until the filling is set. Cool and cut into 36 bars.

CANDY BAR SURPRISE SUGAR COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
• Line up candy bars over dough, or chop candy bars and sprinkle over dough.
• Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
• Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

PECAN PIE SURPRISE BARS, MOM

Steps:

• Oven to 350 degrees. Reserve 2/3 cup cake mix for filling. In large bowl combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press in pan. Bake 15-20 minutes until light golden brown. Meanwhile, prepare filling by mixing reserved cake mix, vanilla, eggs, brown sugar and corn syrup. Pour over partially baked crust. Sprinkle with pecans. Return to oven and bake 30-35 minutes or until set. Cool and cut into bars.

CRUNCHY SURPRISE BARS

Steps:

• 1. Mix sugar,butter, molasses, egg yolk, and vanilla. then when mixed well add flour and 1 cup of chocolate chips. Press dough in ungreased 13x9 pan. Bake in 350 degree oven til golden brown 25-30 minutes.
• 2. Mix remaining chocolate chips, raisins, peanuts, and peanut butter in a 2 quart saucepan. Heat over medium - low heat stirring constantly, til chocolate is melted. Spread over crust in pan. Rrfrigerate at least 2 hours. Cut into bars.

PECAN PIE SURPRISE BARS

Steps:

• Grease the bottom and sides of a 13 x 9 inch pan. Reserve 2/3 cup of the dry cake mix for the filling. In a large bowl, combine remaining cake mix, butter and 1 egg. Mix until crumbly. Press into pan and bake at 350 degrees for 15 -20 minutes until golden brown. Prepare filling. In a large bowl, combine all filling ingredients, except pecans. Beat with a mixer on medium speed for 1-2 minutes. Pour filling over partially baked crust. Sprinkle with the one cup of pecans. Return to oven for 30-35 minutes until filling is set. Cool and cut into bars.

CANDY BAR SURPRISE SUGAR COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
• Line up candy bars over dough, or chop candy bars and sprinkle over dough.
• Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
• Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

SURPRISE BARS

Steps:

• Heat oven to 350.
• Crush crackers to small pieces but not crumbs.
• Add Skor bits and mix.
• Pour in Condensed milk, mix thoroughly.
• Pat into 9 x 13 pan lined with parchment paper.
• Bake approx 15 minutess.
• Sprinkle chocolate chips over base.
• Return to the oven for about 2 minutes.
• Remove from oven,.
• Spread melted chocolate evenly over the top.
• Cool, cut into bars.

CRUNCHY SURPRISE BARS

Steps:

• 1. Mix sugar, butter, molasses, egg and vanilla.
• 2. Stir in flour and 1 cup chocolate chips.
• 3. Press dough in ungreased rectangular pan 13x9 and bake 25-30 minutes at 350 degrees
• 4. Mix remaining chocolate chips, raisins, peanuts and peanut butter in saucepan. Heat over medium-lo, stirring constantly, til chocolate chips are melted.
• 5. Spread over crust in pan.
• 6. Cut while warm, then refrigerate at least 2 hours.

CRUNCHY SURPRISE BARS

Steps:

• Mix first 5 ingredients with spoon.
• Stir in flour and one cup of the chocolate chips.
• Press dough into an ungreased 13x9x2 baking pan.
• Bake at 350 for 25-30 minutes.
• While dough is baking, mix remaining chocolate chips, raisins, peanuts and peanut butter in a 2 quart sauce pan.
• Heat over medium-low heat, stirring constantly until chocolate chips are melted.
• Spread over crust in pan.
• Refrigerate at least 2 hours.
• cut into bars about 2"x1".

PECAN SURPRISE BARS (PIMLOTT)

Steps:

• Grease bottom and sides of 13x9x2 pan. Reserve 2/3 cup dry cake mix for filling. In large bowl, combine remaining dry cake mix, butter and 1 egg. Mix until crumbly. Press in prepared pan. Bake at 350 for 15- 20 mins. Prepare filling. Cobmine all ingredients beat at medium speed 1-2 mins. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven and bake for 30-35 mins until filling is set. Cool. Cut into 36 bars.