Best Supreme Roast Beef Recipes
SUPREME ROAST BEEF
"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. , Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.
Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 114mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
EASY ROAST BEEF SUPREME WITH FRIES
Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)
Provided by Patricia Bentzen
Categories Beef
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Prepare au jus gravy mix according to package directions. Pour finished gravy into slow cooker, add roast beef. Set to low or warm and allow meat to heat through. (I allow at least two hours with crock pot on low)
- 2. Prepare french fries according to package directions, season to taste.
- 3. Saute drained mushroom pieces and onion in frying pan, set aside.
- 4. Layer beef, mushrooms and onion on hoagie bun sliced lengthwise. Top with two slices swiss cheese per sandwich.
- 5. Ladle au jus gravy into small cups for dipping sandwich and/or fries.
- 6. Plate sandwich with fries and au jus cup. Can also add a pickle spear (I prefer kosher dill spears).
SUPREME ROAST BEEF
Steps:
- 1. Place in a greased roasting pan. Rub worcesterdhire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325 degrees2 1/4 hours or until meat reaches desired doneness. Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired. Makes 8 servings.
ROAST BEEF SANDWICH SUPREME
An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. "We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal," says Belle Plaine, Iowa cook.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream, soup mix, horseradish, salt and pepper. Spread over six slices of bread; layer with beef, lettuce and remaining bread.
Nutrition Facts : Calories 295 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1008mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
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