Best Super Yummy Top Round Roast And Potatoes Recipes

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SUPER YUMMY TOP ROUND ROAST AND POTATOES



Super Yummy Top Round Roast and Potatoes image

I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!

Provided by faroutmom

Categories     Roast Beef

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 lbs top round roast
1 (12 ounce) can cola (or cherry cola)
4 -6 medium sized potatoes
1 (1 1/4 ounce) package Lipton golden onion soup mix

Steps:

  • Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
  • Quarter potatoes and place all around roast (do not peel).
  • Sprinkle golden onion soup mix all over roast and potatoes.
  • Add cola and cover loosely with foil.
  • Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.

Nutrition Facts : Calories 572, Fat 18.2, SaturatedFat 7.1, Cholesterol 156.5, Sodium 152.3, Carbohydrate 45.3, Fiber 4.7, Sugar 9.3, Protein 54.4

EASY ROASTED POTATOES



Easy Roasted Potatoes image

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Provided by McCormick Spice

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 6

1 teaspoon McCormick® Dill Weed
1 teaspoon McCormick® Garlic Powder
½ teaspoon salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
2 pounds red potatoes, cut into wedges
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
  • Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • Bake 40 minutes or until potatoes are tender and golden brown.

Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g

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