Best Super Strawberry Smoothies Recipes

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SUPER THICK STRAWBERRY SMOOTHIES



Super Thick Strawberry Smoothies image

I don't want to sit around sipping my smoothies through a straw - I want to have to use a spoon... or better yet - a fork!

Provided by Alison J.

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup orange juice
1 1/2 cups nonfat yogurt (your choice of flavour)
1 tablespoon honey
3 -4 cups frozen strawberries (or other fruits)

Steps:

  • Place all ingredients (liquids first) into a blender.
  • Blend until smooth. Depending on your blender, this may require you to stop blending momentarily to mix the ingredients with a spoon.

SUPER STRAWBERRY BANANA SMOOTHIES



Super Strawberry Banana Smoothies image

Get a morning energy boost fast with this five minute smoothie that has only four ingredients.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 5m

Yield 3

Number Of Ingredients 4

1 container (5.3 oz) Greek vanilla yogurt
1 1/2 cups frozen whole strawberries
1 medium banana
1 pouch (4 oz) carrot purée

Steps:

  • In blender, place all ingredients. Cover; blend on high speed about 1 minute or until smooth.
  • Pour into glasses. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 14 g, TransFat 0 g

SUPER STRAWBERRY SMOOTHIES



Super Strawberry Smoothies image

Smoothies are quick and easy breakfast solutions for busy mornings. This version combines broccoli, avocado, strawberries and yogurt to make a flavorful, energy-boosting drink.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 8m

Yield 2

Number Of Ingredients 5

1 bag (12 oz) frozen broccoli cuts
1 container (6 oz) Yoplait® Original yogurt French vanilla
1 avocado half, pitted and peeled
3/4 cup pomegranate juice
1 cup Cascadian Farm™ frozen organic strawberries

Steps:

  • Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain well.
  • In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 31 g, TransFat 0 g

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