Best Super Sonic Breakfast Burrito Recipe 485 Recipes

SONIC ULTIMATE MEAT CHEESE BURRITO

Steps:

• Preheat the oven to 350 degrees.
• Spray a baking sheet with nonstick spray and place the tater tots on the baking sheet.
• Bake tater tots for approximately 22 to 25 minutes or according to the package instructions.
• While the tater tots are in the oven, cook the sausage in a skillet over medium heat until it is well browned. Drain sausage over paper towels and cover with another paper towel to help keep the heat in as you continue to cook the breakfast.
• Cook the bacon in the same pan that you cooked the sausage in. Cook the bacon until crispy. Remove bacon from pan and drain on paper towels.
• Cube the 6 ounces of American cheese and place the cubes in a small pot over low heat and add 2 tablespoons of milk.
• Melt the cheese, stirring frequently. The milk and cheese will combine to form a cheese sauce. Once the cheese sauce has formed turn off the burner and leave the pot on the stovetop. The residual heat will keep the sauce fluid while you cook the eggs.
• In a medium-sized bowl, combine the eggs with the remaining 2 tablespoons of milk.
• Spray a nonstick skillet with nonstick spray. Place the skillet over medium heat add the egg and milk mixture.
• Season eggs with a pinch of salt and a pinch of black pepper. Gently stir the eggs as they cook. Once the eggs are done, remove them from the heat.
• Heat tortillas for about 60 seconds to make them warm and pliable.
• Assemble the burritos by distributing the eggs, sausage, tater tots, bacon, and cheese sauce over the tortillas.
• If you want to add a few jalapeno slices to the burritos do so, if you desire,
• Add a little sprinkle of Cheddar cheese before folding the burritos.

AWESOME BREAKFAST BURRITOS

Steps:

• In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
• Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
• To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.

SUPERSONIC BREAKFAST BURRITO

Steps:

• Bake or fry tater tots according to package directions. Make sure they're a little on the crisp side. Warm tortillas in the oven or microwave; keep warm and soft.Brown breakfast sausage in a large skillet, breaking it up as you go along.Mix eggs, half and half, salt, and pepper, and beat with a fork or whisk until totally combined. Melt butter in a skillet over medium heat and cook the eggs, scrambling them until they're in smaller pieces and no longer wet. To assemble, add ingredients to the middle 1/3 of a warm tortilla in this order: cheese, eggs, sausage, tater tots, chopped onion, jalapeno, and tomato slices. Wrap one side of the tortilla, then the other. Wrap burrito tightly in a square of foil and keep warm. Reheat in the oven if necessary. Serve with salsa on the side.