Best Super Moist Banana Bread Recipes

SUPER MOIST SPICED BANANA NUT BREAD

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
• 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

SUPER-MOIST VEGAN BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 12-cup standard-size muffin tin with non-stick cooking spray or vegetable shortening.
• In a small bowl, stir together 2 tablespoons flax meal and 6 tablespoons water. Let sit for 5 minutes to thicken.
• In a large bowl, whisk together the flours, baking soda, and salt.
• In a medium bowl, mash the bananas. Stir in the brown sugar, applesauce, vegetable oil, vanilla extract, and flax/water combination.
• Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the ingredients are incorporated. Batter will be thick.
• Divide batter between 12 muffin cups. If you prefer larger muffins with big, domed crowns, divide the batter between 9 muffin cups instead of all 12.
• Sprinkle remaining 2 teaspoons flax meal over the tops.
• Bake for 18 - 22 minutes, until a toothpick inserted into the center of the muffins comes out clean.
• Remove from oven and place tin on a rack to cool for about five minutes. Transfer individual muffins to a wire rack to let cool completely.
• These muffins keep for 3 - 4 days in an airtight container at room temperature, or freeze in a zipper bag.

SUPER MOIST SUPER EASY BANANA BREAD - OAMC

Steps:

• Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
• Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
• Beat for 1-2 minutes with the electric mixer until well blended.
• If using fold in nuts at this point.
• Pour into two sprayed or greased 9x5x3" loaf pans.
• Bake at 325 for 1 hour and 30 minutes.
• Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
• Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
• Freeze.
• To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.

SUPER MOIST BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix all together.
• Grease loaf pan.
• Bake in bread loaf pan for 60 minutes.
• Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

SUPER MOIST VEGAN BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large mixing bowl, mix flour, sugar, baking soda, and salt.
• In medium bowl mash together the bananas, oil, apple sauce, and milk.
• Add wet ingredients to the dry ingredients in the large bowl and mix until combined. Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
• Grease a standard-sized loaf pan (about 9x5) and add batter.
• Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean. Let cool for about 30 minutes. Enjoy!

SUPER MOIST BANANA BREAD

Steps:

• Cream oleo and sugar.
• Add eggs and beat well.
• Add pudding (dry), then the bananas.
• Sift together the dry ingredients and add to mixture.
• Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.

SUPER MOIST BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat over to 350°.
• Mix sugar, eggs, extract and applesauce together then mix with the bananas.
• Combine remaining ingredients and add to banana mixture.
• Grease and flour two 9x5x3 loaf pans and place on baking sheet.
• Bake for 1 hour 15 minutes or until loafs test done.

SUPER MOIST BANANA CHOCOLATE CHIP BREAD

Steps:

• In a large mixing bowl add: Vanilla, Applesauce, Bananas and Eggs & mix well with a spoon. DO NOT puree the bananas, just mash them either with a potato masher or fork until they are about 1/2 inch pieces or chunks. I DO NOT use an electric mixer with this recipe. For some reason, it comes out better mixing it by hand! :)
• Add the dry ingredients in a separate bowl & mix until well blended. Then add to the bowl with the wet ingredients. Mix well.
• Add Chocolate Chips until mixed thoroughly into dough.
• Grease a bread pan (both bottom & sides of pan).
• Add Banana Bread Dough to the bread pan & bake at 350 degrees for about an hour (60-75 minutes) depending on your oven.
• Cool on cooling rack or oven burner for about an hour. Slice & enjoy.

SUPER MOIST & AMAZING BANANA BREAD

Steps:

• Preheat oven to 350 degrees,
• Grease a loaf pan.
• Crack eggs into a bowl.
• Add milk.
• Mash the bananas into it with a fork.
• Add all other ingredients EXCEPT optional ingredients and mix well.
• Add your choice of optoinal ingredients.
• Pour into loaf pan and bake for one hour.