Best Super Lemony Quick Bread Recipes
SUPER MOIST LEMON LOAF
A moist and delicious lemon loaf recipe that is an easy quick bread recipe full of intense lemon flavor.
Provided by Eats By The Beach
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9×5-inch loaf pan. Set aside.
- In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, whisk together the yogurt, eggs, sugar, lemon zest, lemon juice, lemon and vanilla extracts until smooth and creamy.
- Stir in the dry ingredients until just combined. Do not over mix.
- Pour the batter into the prepared pan. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven. Let cool in the pan for 10 minutes.
- Meanwhile, stir together the juice of 1 lemon and the powdered sugar.
- After 10 minutes, carefully invert the loaf onto a cooling rack.
- Brush the lemon simple syrup onto the warm loaf. Repeat until the syrup is gone.
- Allow the loaf to cool completely.
- In a small bowl, combine the powdered sugar, lemon juice and heavy cream until smooth. Pour over the cooled loaf.
- Allow the glaze to dry for at least one hour before cutting into slices.
Nutrition Facts : ServingSize Serves 8
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
SUPER LEMONY QUICK BREAD
This bread is super easy to make and has a wonderful fresh lemon flavor.
Provided by Kathy W @Kattyw
Categories Other Breads
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees.
- Grease and flour 2 loaf pans. Set aside.
- In a large mixing bowl, combine cake mix, pudding mix vegetable oil, water, lemon juice, and eggs. Beat with a hand mixer 4 minutes. The batter will be thick.
- Divide batter equally between the 2 loaf pans. Bake for 40 - 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Remove from oven, place pans on wire racks and let cool 5 minutes before removing bread from pans. Let the bread cool on a wire rack.
- For the glaze: Mix confectioners' sugar and 1T lemon juice together. Add the rest of the lemon juice, 1 tsp at a time until glaze is just thin enough to drizzle.
- Drizzle glaze over bread on the racks while the bread is still warm.
- Cool completely before slicing.
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