Best Super Fast And Easy Microwave Chocolate Pudding Recipes

HASTY CHOCOLATE PUDDING

Steps:

• In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
• Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
• Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

MICROWAVE CHOCOLATE PUDDING

Steps:

• Combine sugar, baking cocoa, cornstarch, and salt in a 1 qt or 2 qt microwave-safe bowl.
• Whisk in milk until smooth.
• Microwave on high, uncovered, for 2 minutes. Stir and microwave for 3-4 more minutes. The time may vary with the different microwave ovens.
• Stir in vanilla and chocolate chips. Stir until chocolate chips are melted and pudding is smooth.
• Serve immediately or cool to serve.
• To avoid the skin that forms on the pudding as it cools, use plastic wrap to cover the pudding and press it directly onto the putting so that it touches the pudding.

9 MINUTE MICROWAVE CHOCOLATE PUDDING

Steps:

• 1. Using a microwave safe dish, combine the sugar, corn starch, cocoa powder & salt together, and stir till blended well together, with no lumps in cocoa.NOTE: CAN ALSO SIFT INGREDIENTS TOGETHER IF DESIRED.
• 2. Add in the milk, one cup at a time and whisk briskly till well blended.
• 3. Cook in microwave for 3 minutes, then remove and stir. Add back to microwave and cook an additional 3 minutes and stir again. Then repeat one final time. NOTE: IF MILK WAS AT ROOM TEMPERATURE, YOU MAY NOT NEED THE ENTIRE FINAL 3 MINUTES. SO CHECK CLOSELY.
• 4. Remove from microwave, and add butter and vanilla & beat till blended.
• 5. Serve warm as my husband prefers with whipped topping and chocolate sprinkles if desired. Or cover with plastic wrap over the top to prevent a film & serve chilled.

SUPER SIMPLE MICROWAVE CHOCOLATE TAPIOCA PUDDING

Steps:

• Pour milk in a large deep microwave safe bowl. (I use a 6 cup glass measuring cup).
• Add the chocolate pudding powder and whisk to combine.
• Stir in the tapioca and allow to sit for 5 minutes to soften.
• Microwave on high 8 minutes stirring every two minutes.
• Top with fruit and whipped cream if desired.

MICROWAVE CHOCOLATE LOVERS PUDDING

Steps:

• In a medium glass bowl stir together sugar, cocoa, cornstarch and salt. Gradually stir in milk.
• Microwave on high for 5 minutes, stirring once halfway through the cooking time. Continue to cook on high for an additional 2-3 minutes or until the mixture has thickened. Stir in butter and vanilla.
• Pour into individual serving dishes. Cover and chill.

DANGEROUSLY DELICIOUS MICROWAVE CHOCOLATE PUDDING FOR ONE!

Steps:

• Mix together milk, salt and cornstarch in microwave safe bowl.
• Stir in chocolate chips.
• Put in microwave uncovered for 40 seconds on HIGH.
• Stir until chips are well melted& blended.
• Heat another 30 seconds.
• Keep a close eye on it so it doesn't bubble over.
• At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.
• Do keep an eye on it at all times.
• Eat it right away (which is the way I like it) or let it cool.