Best Super Easy Yummy Chicken Parmesan Pizza Bread Recipes

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CHICKEN PARM PIZZA RECIPE BY TASTY



Chicken Parm Pizza Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, black pepper, dried oregano, garlic powder, onion powder, paprika, flour, eggs, seasoned bread crumbs, oil, tomato sauce, mozzarella cheese, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

2 boneless, skinless chicken breasts, cubed
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup flour
8 eggs, beaten
3 cups seasoned bread crumbs
oil, for frying
1 cup tomato sauce
8 oz mozzarella cheese, sliced or shredded
¼ cup grated parmesan cheese
fresh basil, chopped, to garnish

Steps:

  • In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
  • Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
  • In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
  • Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
  • Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
  • Freeze for 15 minutes.
  • Preheat oven to broil.
  • Add oil to a large, deep pan halfway up the side to 400°F (200°C).
  • Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
  • Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
  • Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
  • Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
  • Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
  • Top with basil, slice, and serve.
  • Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
  • Enjoy!

Nutrition Facts : Calories 1264 calories, Carbohydrate 138 grams, Fat 41 grams, Fiber 8 grams, Protein 77 grams, Sugar 12 grams

SUPER EASY & YUMMY CHICKEN PARMESAN PIZZA BREAD



Super Easy & Yummy Chicken Parmesan Pizza Bread image

Ever had one of those nights where you didn't want take-out but you didn't want to make a fuss in the kitchen either? Tonight was one of those nights. I think some of my best dinners are 50% creativity and 50% laziness! ;) So with some of the usual pantry suspects, some leftover chicken, and a minimum amount of fuss, we ended up...

Provided by Amanda Camden-Spina

Categories     Pizza

Time 25m

Number Of Ingredients 6

1 loaf of your favorite garlic bread cut lengthwise (we used aldi's l'oven fresh parmesan and romano)
1 jar(s) prego roasted garlic parmesan sauce
4 oz sliced mushrooms (canned or fresh)
1-2 c cubed or shredded chicken (we used a rotisserie chicken)
8 oz shredded cheese, 5-cheese italian blend
1 pkg caesar salad kit (optional)

Steps:

  • 1. Preheat oven to 400F.
  • 2. Lay out the loaf halves on a baking sheet.
  • 3. Spread on the sauce, as much or as little as you like. (Save the remaining sauce for another meal or warm it up for dipping.)
  • 4. Add the mushrooms, dividing evenly. Then the chicken, and finally the cheese.
  • 5. Bake for 12-15 minutes. Depending on how crispy you like your pizza bread, I'd start keeping watch after 10 minutes. Cut each loaf half into 3 pieces, add a small caesar side salad and dinner is served!
  • 6. Going to try it with sliced olives next time, and maybe sliced up breaded chicken tenders. Yummy! I imagine this would also work with the texas toast style garlic bread if you prefer it.

CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY



Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 12

1 boneless, skinless chicken breast
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
1 cup oil, for frying
1 large baguette
10 slices mozzarella cheese
marinara sauce
⅓ cup butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon grated parmesan cheese

Steps:

  • Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
  • Place the flour, eggs, and bread crumbs into 3 separate bowls.
  • Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
  • Repeat with the remaining chicken.
  • Heat the oil in a pan over medium heat to 350˚F (180˚C).
  • Preheat oven to 350°F (180˚C).
  • Fry the breaded chicken strips until both sides are golden brown.
  • Remove from heat and drain on a paper towel.
  • Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
  • Hollow out the insides of the baguette pieces with a knife.
  • Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
  • Push the rolled chicken strips into a baguette piece.
  • Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
  • In a small bowl, mix together ingredients for garlic butter.
  • Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  • Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
  • Remove the foil and serve with marinara!
  • Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
  • Enjoy!

SUPER EASY CHICKEN PARMESAN



Super Easy Chicken Parmesan image

Make and share this Super Easy Chicken Parmesan recipe from Food.com.

Provided by HelenG

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 frozen uncooked breaded chicken breasts (I get mine at Costco, brand tyson- breaded tenderloins)
32 ounces Classico tomato and basil pasta sauce (or your favorite)
1 teaspoon garlic powder
2 cups part-skim mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 425°F.
  • Coat bottom of casserole with some of the spaghetti sauce.
  • Arrange chicken breasts in casserole dish.
  • Pour spaghetti sauce over the chicken sprinkle with garlic powder.
  • Top with shredded mozzarella, followed by shredded parmesan cheeses.
  • Bake 25-30 minutes.
  • Serve with cooked pasta to use up all that sauce.
  • Don't forget the garlic bread.
  • *NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.

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