Best Super Easy Super Fast Sweet Spicy Shrimp Recipes

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SUPER EASY SUPER FAST SWEET & SPICY SHRIMP



Super Easy Super Fast Sweet & Spicy Shrimp image

From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.

Provided by Sherrybeth

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon salt
1 teaspoon cayenne pepper
2 tablespoons balsamic vinegar
2 teaspoons hot sauce
1 lb shrimp, peeled, deveined and boiled
4 cups cooked rice, hot

Steps:

  • Combine first 7 ingredients in sauce pan.
  • Heat through.
  • Add shrimp.
  • Cook for 5 to 10 minutes.
  • Serve over hot cooked rice.

SWEET & SPICY SHRIMP (CHAMBORD SHRIMP)



Sweet & Spicy Shrimp (Chambord Shrimp) image

We really enjoyed this recipe. The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno. The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty. The sauce is really good so make sure you have some crusty bread to soak it up with. I served it on a bed of Hawaiian Rice (Recipe #179346) by Chabear01, but it would be equally good on plain white rice.

Provided by NcMysteryShopper

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

16 large shrimp, cleaned and raw
1 jalapeno, sliced into rounds with seeds intact
1 -2 tablespoon minced garlic
2 -3 ounces olive oil
2 1/2 ounces Chambord raspberry liquor or 2 1/2 ounces raspberry liqueur
baguette

Steps:

  • Butterfly shrimp, devein and set aside.
  • Heat oil in a sauté pan and stir in garlic. When garlic is golden add jalapeno slices and simmer. Lower heat and add shrimp upright to the mixture to cook, cover and simmer just long enough to give full even color. Remove shrimp and arrange on serving dish.
  • Add liqueur to oil mixture over heat, stir and reduce slightly. Pour reduced liquid, garlic and jalapeno evenly over shrimp.
  • Garnish with 2 half slices of baguettes.

Nutrition Facts : Calories 151.3, Fat 14.4, SaturatedFat 2, Cholesterol 42.9, Sodium 50, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 4.8

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