Best Super Easy Drumstick Casserole Recipes

CHICKEN DRUMSTICK CACCIATORE CASSEROLE

Chicken Drumstick Cacciatore Casserole image

Looking for a warm and filling casserole recipe for dinner tonight? Then check out this chicken drumsticks cacciatore baked with vegetables and rice using Sliced Mushrooms, in just an hour!

Provided by Pillsbury Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 cup uncooked regular long-grain white rice
1 medium zucchini, sliced
1 (14 1/2-oz.) can ready-to-serve chicken broth
1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1 (4.5-oz.) jar sliced mushrooms, drained
8 chicken drumsticks, skin removed
1 teaspoon paprika

Steps:

Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.
Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 80 mg, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g

CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE

Crispy Baked Chicken Legs Drumsticks Recipe image

This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.

Provided by Maya Krampf

Categories Main Course

Time 50m

Number Of Ingredients 6

Ingredients

6 medium Chicken drumsticks ((~1 1/2 lb))
1/4 cup Unsalted butter ((melted))
1/2 tsp Smoked paprika
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper

Steps:

Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
Let the chicken rest for 5 minutes before serving.

Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving