CREAMY CORN PUDDING
This creamy corn pudding is easily made from scratch with and loaded with creamed corn, kernel corn and bakes up like a dream!
Provided by Karlynn Johnston
Categories Side Dish
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 °F. Grease a 10-inch round baking dish and set aside.
- In a large bowl, mix the sugar, milk, cream, cornstarch, nutmeg, salt and black pepper until the cornstarch has dissolved completely.
- Add in the eggs and mix completely.
- Stir in the butter, then add in the two different types of corn, mixing everything together thoroughly.
- Spoon into the prepared pan.
- Bake in the preheated oven for 30-40 minutes, or until the casserole has set. A knife inserted should come out clean, but the casserole is still jiggly!
Nutrition Facts : Calories 216 kcal, Carbohydrate 11 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 158 mg, Sodium 152 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
EASY CORN PUDDING
Creamy corn casserole like you've never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.
Provided by Julie Clark
Categories Side Dish
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 Degrees fahrenheit.
- Spray a flat 9x13 baking pan with cooking spray.
- In a large bowl, lightly beat eggs. Add melted butter and sugar.
- In a small bowl, whisk together the milk and cornstarch until smooth.
- Stir the cornstarch/milk mixture into the egg mixture.
- Add the vanilla extract and dash of nutmeg.
- Stir in the drained corn and creamed corn. Blend well.
- Pour mixture into prepared casserole dish.
- Bake for 40-50 minutes or until the top is browned and the center is set.
- Add salt to taste.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 200 kcal, Carbohydrate 27 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 278 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
CHRISSY TEIGEN'S JALAPEñO-CHEDDAR CORN PUDDING RECIPE BY TASTY
Here's what you need: jalapeño, corn, butter, heavy cream, cornstarch, shredded cheddar cheese, cream-style corn, eggs, kosher salt
Provided by Katie Aubin
Categories Sides
Time 50m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Using food safe gloves, dice the jalapeños, and cut the kernels off of the ears of corn.
- Preheat the oven to 350°F (180 °C). Grease a 9x13-inch (23x33-cm) baking pan with butter.
- In a large bowl, whisk the cornstarch into the heavy cream until smooth. Add 1½ cups (150 g) of cheddar, the creamed corn, fresh corn, jalapeños, melted butter, eggs, and salt and stir well. Taste and add more salt if necessary.
- Pour the pudding into the baking pan and top with the remaining ½ cup cheddar.
- Bake until set, 45-50 minutes. Fire up the broiler and broil until the top is browned, 1-2 minutes.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 1 gram, Protein 12 grams, Sugar 3 grams
SUPER EASY AND TASTY CREAMY CORN PUDDING
A great side dish with Mexican food such as tacos or enchiladas! Feel free to substitute cumin for the nutmeg if you'd like for a totally different twist on this recipe.
Provided by januarybride
Categories < 60 Mins
Time 55m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Pour mixture into a greased 8x8 pan for approximately 50 minutes at 350 degrees.
Nutrition Facts : Calories 343.5, Fat 20.7, SaturatedFat 11.2, Cholesterol 86.3, Sodium 604.7, Carbohydrate 36.5, Fiber 3.2, Sugar 8, Protein 6.2
CREAMY CORN PUDDING
Make and share this Creamy Corn Pudding recipe from Food.com.
Provided by Gagoo
Categories Corn
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350°F Grease a 1 1/2-quart casserole with butter.
- Beat the soup, milk and eggs with a whiskin a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole.
- Bake for 35 minutes or until puffed and golden brown.
Nutrition Facts : Calories 201.2, Fat 7.6, SaturatedFat 2.7, Cholesterol 72.6, Sodium 711.8, Carbohydrate 27.3, Fiber 2.3, Sugar 2.3, Protein 8.5
SPICY CORN PUDDING RECIPE BY TASTY
Here's what you need: Kroger® Unsalted Butter, creamed corn, whole kernel corn, corn muffin mix, sour cream, kosher salt, ground cumin, chili powder, Kroger® Unsalted Butter, jalapeño, chipotle pepper in adobo sauce, honey, small jalapeño
Provided by Kroger
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with Kroger® Unsalted Butter.
- In a large bowl, whisk together the creamed corn, kernel corn, corn muffin mix, sour cream, ½ teaspoon salt, the cumin, chili powder, and 8 tablespoons melted Kroger® Unsalted Butter until smooth. Fold in the chopped jalapeño.
- Pour the mixture into the prepared baking dish and smooth the top.
- Remove a small chipotle pepper from the sauce and place in a small blender. Add 1½ tablespoons of adobo sauce, the remaining 2 tablespoons melted Kroger® Unsalted Butter, the honey, and remaining ¼ teaspoon salt. Blend until smooth.
- Drizzle the chipotle sauce over the top of the corn pudding, then use a butter knife to swirl the sauce into the top of the pudding.
- Gently press the sliced jalapeños, if using, onto the surface of the pudding.
- Transfer the pudding to the oven and bake for 80-90 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes.
- Serve warm.
- Enjoy!
DELICIOUS CORN PUDDING
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.
Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
EASY CORN PUDDING
A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.
Nutrition Facts :
CREAMY CORN PUDDING
Make and share this Creamy Corn Pudding recipe from Food.com.
Provided by carolinajewel
Categories Corn
Time 1h10m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, sugar, and salt, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Remove from heat, and stir in corn.
- Beat eggs well.
- Gradually stir about one-fourth of hot mixture into beaten eggs.
- Add eggs to remaining hot mixture, stirring constantly.
- Pour into a greased 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 185.8, Fat 9.6, SaturatedFat 5.2, Cholesterol 112.5, Sodium 621, Carbohydrate 21.1, Fiber 1.1, Sugar 4.8, Protein 6
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