Best Super Duper Chocolate Kisses Recipes

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SUPER-DUPER CHOCOLATE KISSES



Super-Duper Chocolate Kisses image

I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.

Provided by chef 1018770

Categories     Dessert

Time 48m

Yield 40 cookies

Number Of Ingredients 5

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate sprinkles
2 tablespoons milk
40 dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a cookie sheet.
  • Combine cookie dough and cocoa powder in a large ziplock plastic bag.
  • Seal bag and knead the dough.
  • Remove the dough from the bag.
  • Put sprinkles in a small bowl and milk in another small bowl.
  • Shape dough into 1 inch balls.
  • Dip balls into milk to moisten and then roll in sprinkles to cover.
  • Place balls 2 inches apart on cookie sheet.
  • Bake for about 8 minutes or until edges are firm.
  • Immediately press a chocolate kiss into the center.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7

SUPER-DUPER CHOCOLATE KISSES



Super-Duper Chocolate Kisses image

How to make Super-Duper Chocolate Kisses

Provided by @MakeItYours

Number Of Ingredients 10

1
16 1/2ouncepackagerefrigerated chocolate chip cookie dough
1/3
cupunsweetened cocoa powder
2/3
cupchocolate-flavor sprinkles
2
tablespoonsmilk
40
dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.
  • Place chocolate sprinkles in a shallow dish or small bowl. Place milk in another shallow dish or small bowl. Shape dough into 1-inch balls. Dip balls in milk to moisten, then roll in chocolate sprinkles to coat. Place balls 2 inches apart on prepared cookie sheet.
  • Bake in the preheated oven about 8 minutes or until edges are firm. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. Makes about 40 cookies.

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