Best Super Bowl Dip Recipes

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SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

SUPER BOWL TACO DIP



Super Bowl Taco Dip image

This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This dip can easily be doubled for a large group.

Provided by Boni in Minnesota

Categories     Low Protein

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
8 ounces sour cream
1 (1 1/4 ounce) package taco seasoning (I use low sodium)
shredded lettuce
tomatoes, chopped
finely shredded cheddar cheese
chopped scallion
diced black olives
1 chopped avocado
4 ounces diced green chilies

Steps:

  • Soften cream cheese and whip with sour cream with mixer until smooth. mix in taco seasoning.
  • Spread onto shallow platter and chill. This step can be done ahead before the event.
  • When ready to serve, layer the remainder of the ingredients as they are listed above. You can omit or add another favorite.
  • Serve with tortilla chips or corn chips.

Nutrition Facts : Calories 206.4, Fat 19.3, SaturatedFat 9.5, Cholesterol 46.8, Sodium 641.8, Carbohydrate 7.4, Fiber 2.7, Sugar 3.4, Protein 2.9

SUPER BOWL: BEAN AND BACON FIESTA DIP



Super Bowl: Bean and Bacon Fiesta Dip image

Number Of Ingredients 7

8 slices Bacon [cooked crisp, crumbled]
1 can Refried Beans [16 oz]
1 can Green Chiles [diced, 4.5 oz]
1 cup Corn [frozen]
1 can Black Beans [15 oz, drained, rinsed]
1 jar Thick n Chunky Salsa [ 16 oz, mild, medium or hot - your choice]
6 ounces Mexican Cheese Blend [shredded]

Steps:

  • 1. Cook bacon until crisp, drain on paper towels, crumble. Set about 1/4 aside.
  • 2. Spray 8 inch square microwaveable dish with cooking spray. In a medium bow, mix refried beans, green chiles, and crumbled bacon. Spread mixture evenly in baking dish, Sprinkle frozen corn and black beans evenly over refried bean mix. Pour salsa over top, sprinkle cheese over salsa. Sprinkle with the last of the crumbles bacon.
  • 3. Microwave on high for 10 - 15 minutes until cheese is bubbly and mixture is heated through.
  • 4. Garnish with spoonfuls of sour cream. Serve with tortilla chips.

SUPER BOWL CHILI CHEESE DIP



Super Bowl Chili Cheese Dip image

Make and share this Super Bowl Chili Cheese Dip recipe from Food.com.

Provided by ROBIN PENA

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
8 ounces shredded cheddar cheese
1 (15 ounce) can no-bean chili (such as Hormel)
jalapeno, nacho slices (optional)
1 (15 ounce) bag of your favorite corn chips

Steps:

  • In a small casserole dish spread the cream cheese evenly all over the bottom.
  • Top with the can of chili.
  • Top with the shredded cheese.
  • Add as many jalapeño slices as you wish. If the kids are coming, I will just top half the dish or leave them out all together and serve them on the side.
  • Bake in a 350° oven until cheese melts, about 10 minutes.
  • When I am expecting a crowd, I triple the recipe and put it in a lasagna pan.
  • I also recommend Frito's "Scoops" corn chips because regular tortilla chips tend to break in this dip.
  • You can also make this dip in the microwave and just nuke it until the cheese melts.
  • Now that was the easiest recipe for a party or what!

Nutrition Facts : Calories 1064.3, Fat 71.7, SaturatedFat 29.2, Cholesterol 137.8, Sodium 1611.8, Carbohydrate 77.3, Fiber 7, Sugar 3.1, Protein 32.5

HOT DEVILED CRAB DIP.. SUPER BOWL , NEW YEAR'S SNACK!



Hot Deviled Crab Dip.. Super Bowl , New Year's Snack! image

This is one of our favorite dips, especially when it is crab season, like it is now. From ''Everyday Celebrations'' by Donata Maggipinto *NOTE* This recipe was adopted in a whirlwind open adoption in September of 2006. I haven't had the opportunity to make this recipe but when I do I will update!

Provided by bmxmama

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter, plus
3 tablespoons unsalted butter, melted
1 large yellow onion, finely chopped
1 green bell pepper, seeded, deribbed, and finely chopped
3 stalks celery, finely chopped
3 cups fresh breadcrumbs
1/2 cup whole milk
1 lb fresh lump crabmeat, picked over for shell
1/2 cup minced fresh flat-leaf parsley (Italian)
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
cracker, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Butter a 6-cup baking dish.
  • In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
  • Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
  • Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
  • Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
  • Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
  • Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
  • Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
  • Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.

Nutrition Facts : Calories 399.1, Fat 14.2, SaturatedFat 7.3, Cholesterol 86.4, Sodium 646.3, Carbohydrate 44.8, Fiber 3.7, Sugar 6.5, Protein 22.5

CINCINNATI SUPER-BOWL DIP



Cincinnati Super-Bowl Dip image

Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands) of Cincinnati chili now available. Also, if you want to make your own, here's a recipe that you'll love: Recipe #133250. I invented this dip recipe and it's really caught on in my neighborhood. Serve it with torn-off chunks of baguette bread or, with nacho or tortilla chips. You can even use this stuff as a unique hot dog topping for something different! Enjoy!

Provided by Bone Man

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 4

15 ounces chili, Cincinnati-type, canned
8 ounces cream cheese, softened (not "lite" or low-fat types)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons cilantro, finely chopped

Steps:

  • Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
  • Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
  • Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
  • Enjoy the ballgame!

SEVEN LAYER SUPER BOWL DIP



Seven Layer Super Bowl Dip image

With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found it! Serve this bean, cheese, sour cream, and salsa dip with homemade or purchased tortilla chips. From Better Homes & Gardens

Provided by Bev I Am

Categories     Black Beans

Time 25m

Yield 32 appetizers

Number Of Ingredients 13

3 cups shredded lettuce
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped sweet red pepper (and/or yellow sweet pepper)
1/4 cup sliced green onion
1 (8 ounce) carton sour cream
2 finely chopped jalapeno peppers
1 teaspoon shredded lime peel
1 (8 ounce) jar chunky salsa
1/2 medium avocado, peeled and coarsely chopped
2/3 cup shredded cheddar cheese or 2/3 cup monterey jack cheese
1/3 cup chopped pitted ripe olives
1 tablespoon snipped fresh cilantro or 1 tablespoon parsley (optional)
16 ounces homemade tortilla chips or 16 ounces store bought tortilla chips

Steps:

  • Line a 12-inch platter with the shredded lettuce.
  • Stir together black beans, sweet pepper, and green onions.
  • Spoon atop lettuce, leaving a lettuce border.
  • Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  • Sprinkle with jalapeno peppers and lime peel.
  • Drain excess liquid from salsa.
  • Stir in avocado; spoon atop sour cream layer, leaving a border.
  • Sprinkle cheese atop.
  • Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  • Serve immediately or cover and chill for up to 6 hours.
  • Serve with Homemade Tortilla Chips or purchased chips.
  • Makes about 32 appetizer servings.
  • Homemade Tortilla Chips: Cut ten 6-inch flour tortillas into wedges.
  • Place in single layers on ungreased baking sheets.
  • Bake in a 350 degree F oven about 10 to 15 minutes or until dry and crisp.
  • Make-Ahead Tips: Prepare and bake Homemade Tortilla Chips.
  • Store in an airtight container at room temperature for up to 24 hours.
  • Prepare layered dip.
  • Cover and chill up to 6 hours.

SUPER BOWL CHEESY SAUSAGE DIP



Super Bowl Cheesy Sausage Dip image

I like to double this recipe and serve warm out of the crockpot, with Tostitos Tortilla Scoops or Fritos Corn Chips for dipping! Only three ingredients and very easy prep. Can be made medium or spicy (I make ours med., and keep a bottle of Tabasco on hand for those that like more heat). Perfect man-pleasing, hearty dip for game day entertaining, tailgating, and fall sports events--everybody loves it!

Provided by BecR2400

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb Velveeta cheese, cubed
1 (16 ounce) can chili without beans
1 lb browned and crumbled sausage (medium or spicy)

Steps:

  • Place all ingredients in the crockpot and heat on low until melted; stir to combine.
  • Alternatively, you can heat the ingredients on the stove top until combined, then transfer to the crock pot for serving.
  • Serve warm with a sturdy chip such as Tostitos Tortilla Scoops or Fritos Corn Chip Scoops.

Nutrition Facts : Calories 557.6, Fat 43.5, SaturatedFat 19.9, Cholesterol 119.5, Sodium 2102.7, Carbohydrate 13.8, Sugar 6, Protein 26.9

SUPER BOWL CRAB DIP



Super Bowl Crab Dip image

Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.

Provided by l0vetw0c00k

Categories     Crab

Time 25m

Yield 2 cups

Number Of Ingredients 9

1 (6 ounce) can lump crabmeat
2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 tablespoon powdered sugar
1 small finely diced onion
1/4 teaspoon garlic salt
1 teaspoon dry mustard
1 dash salt
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients and bake at 350 degrees until bubbling, about 15 minutes.
  • Can be assembled and frozen in baking dish before baking.
  • Serve warm with assorted crackers, or in hollowed out round bread loaf.

Nutrition Facts : Calories 1153.1, Fat 100.3, SaturatedFat 52.9, Cholesterol 329.4, Sodium 1502.9, Carbohydrate 29.3, Fiber 0.7, Sugar 9.9, Protein 37.4

SUPER BOWL HOT PIZZA DIP



Super Bowl Hot Pizza Dip image

I made this dip earlier this week and ever since then I've seen it all over the food blogs. But in case you haven't seen it out there, this dip tastes just like pizza without the crust. I saw it on Allrecipes.com and reviewers said that it really needs to be made a day ahead of time so that all of the flavors meld together. I agree. It was great the first day and even better the second. I added some garlic powder and red pepper because to me pizza is not complete without both. I know I've ben on a pizza kick lately but it's such a crowd pleaser so why not? Super Bowl baby!

Provided by ElizabethKnicely

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell peppers
2 ounces pepperoni, chopped
2 tablespoons sliced black olives

Steps:

  • NOTE: You can either cook this in the microwave or oven. If you wish to cook it in the oven, preheat the oven to 350°F.
  • In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.
  • Spread mixture in the bottom of a 9-inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.
  • Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don't end up with a greasy mess on top of your pizza dip.
  • Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes or bake in a 350°F oven for 15-20 minutes. Serve hot with baguette slices, tortilla chips, or Fritos scoops.

Nutrition Facts : Calories 99.3, Fat 8.1, SaturatedFat 4.3, Cholesterol 24.6, Sodium 223.9, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 4.8

SUPER BOWL GUACAMOLE DIP



Super Bowl Guacamole Dip image

Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.

Provided by Red_Apple_Guy

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

3 avocados (I use Haas)
1/2 lime, juice of
3 small plum tomatoes, diced
1/2 medium onion, minced
1 garlic clove, minced (or 1 teaspoon garlic paste)
1/2 teaspoon hot sauce (I like Sriracha)
1/2 teaspoon salt

Steps:

  • Halve avocadoes.
  • Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
  • Place all ingredients in a bowl.
  • using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
  • Mix well and chill for at least 30 minutes.
  • Serve on a bed of lettuce.

SUPER BOWL: SLICED RADISHES WITH HORSERADISH-BUTTERMILK DIP



Super Bowl: Sliced radishes with Horseradish-Buttermilk Dip image

Number Of Ingredients 11

1/2 cup Mayonnaise
1/2 cup Buttermilk
1/3 cup Horseradish [for a bit milder use 1/4 cup]
2 Scallions [sliced thinly]
2 tablespoons Parsley [fresh, chopped]
2 tablespoons Apple Cider Vinegar
2 teaspoons Dijon Mustard
2 teaspoons Garlic [minced, add just before serving]
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 pound Radishes [sliced thinly]

Steps:

  • In a medium bowl, combine the first 8 ingredients. Season with salt and pepper/ Serve immediately with sliced radishes added.

CAROL ANN'S "SUPER BOWL" DIP



Carol Ann's

In the grocery business, the Super Bowl is like an important holiday. You need real food to cheer for your favorite team.Source: Unknown

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 11

1 round firm loaf unsliced sourdough bread, about 8 to 10 inches in diameter
1 round firm loaf sliced sourdough bread, about 8 to 10 in diameter
4 tbsp. olive oil
2 tbsp. butter, melted
for dip:
1/2 cup sour cream
1 cup shredded cheddar cheese
1 pkg. cream cheese, softened, 8 oz
1/2 cup chopped green onions
1 can mild green chile peppers, chopped, drained, 4 oz
1 tsp. worcestershire sauce

Steps:

  • 1. For bread bowl and bread cubes, Preheat oven to 350. Slice off top of unsliced loaf of bread and set aside. Hollow out insides with small paring knife, leaving a 1/2 inch thick shell. Cut removed bread into 1 inch cubes, or larger. Cut sliced loaf into 1 inch cubes, or larger. In small bowl, mix olive oil and butter. Brush bread cubes with oil mixture til evenly coated. Place cubes on cookie sheet and bake for 10 to 15 minutes, turning once, til golden brown. Remove from oven and set aside.
  • 2. For dip, in large bowl, mix sour cream, cheddar cheese, cream cheese, green onions, green chile peppers and Worcestershire sauce. Mix well. Spoon dip into hollowed out bread. Replace top of loaf. Wrap filled loaf with several layers of foil. Set loaf on cookie sheet and bake at 350 for 1 hour and 10 minutes or til cheese filling is melted and heated through. To serve, remove foil wrapping and put loaf on serving dish with bread cubes arranged around it for dipping. Makes about 3 cups dip

SUPER BOWL SUNDAY SEAFOOD DIP



Super Bowl Sunday Seafood Dip image

This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!

Provided by riffraff

Categories     Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup mayonnaise (Hellmans or Best Foods)
1 teaspoon Worcestershire sauce, to taste
2 scallions, finely minced
1/2 teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
1/2 lb cooked shrimp, finely chopped
1 (6 ounce) can crabmeat, I use Bumblebee extra fancy

Steps:

  • Cream the cream cheese in a blender until fluffy.
  • Stir in mayonnaise and sour cream.
  • Add Worcestershire sauce and garlic.
  • Add scallions.
  • Fold in shrimp and crab.
  • Check seasoning and serve.

SUPER BOWL CHILI CHEESE DIP



Super Bowl Chili Cheese Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

15 ounces chili
0.5 packets taco
1 packages cream cheese
0.333333333333 cups salsa

Steps:

  • Put all of the ingredients into a pan and cook until cream cheese is melted.
  • Pour into a container.
  • Store in the fridge. This dip is good hot or cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER BOWL DIP



Super Bowl Dip image

This recipe was fun to make. I loved the finished product!

Provided by C. Etheridge

Categories     Other Appetizers

Time 1h15m

Number Of Ingredients 10

1 box frozen chopped spinach (thawed)
14 oz can(s) quartered artichokes
1 c mozzarella cheese (shredded)
1 c parmesan cheese (shredded)
10-15 oz alfredo sauce
1 Tbsp minced garlic
4 oz cream cheese (softened)
3 tube(s) french bead (refrigerated)
1 egg (beaten)
2 toothpicks

Steps:

  • 1. For Dip Combine ingredients (except egg, dough, & toothpicks) thoroughly in a bowl.
  • 2. For Super Bowl Place parchment paper in a sheet baking pan and roll out first tube of dough onto the sheet.
  • 3. Form a football shape with the other two tubes.
  • 4. Pin both sides with the toothpicks.
  • 5. Trim excess - and use it for football laces (and if you like, dough balls).
  • 6. 6. Brush all of the dough with the beaten egg.
  • 7. 7. Bake at 350 degrees until lightly golden.
  • 8. Take out and fill with dip.
  • 9. Continue baking until bowl is deeply golden and dip bubbly.
  • 10. Take out.
  • 11. Garnish around the Super Bowl with chips and/or the baked dough balls.

SUPER BOWL PARTY PLAYBOOK DIP



Super Bowl Party Playbook Dip image

This is a great party dip- it is just the right size for brunch with the guys at football party buffet- the flour in this recipe hold together longer than others that separate as it cools! Enjoy! Chow recipe and Aida Mollenkamp photo.

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 11

3 tablespoon(s) butter, unsalted
1 medium white onion, finely chopped
5 medium garlic cloves, finely chopped
- salt and pepper to taste
1/4 cup(s) all purpose flour
1 cup(s) finely grated parmesan cheese
1 cup(s) heavy cream
2 can(s) 14 oz. ea. artichoke hearts. drained and coarsely chopped
1/4 cup(s) sour cream
1 cup(s) shredded gruyère cheese
1/2 cup(s) panko bread crumbs

Steps:

  • Heat oven to 375^ and place a rack in the middle. --- Heat butter in a medium saucepan over medium heat. When it foams, add onion and garlic,season with salt and black pepper, and cook until onion and garlic are beginning to turn brown, about 6 minutes. Stir in flour and cook stirring constantly until no longer raw in taste; about 1 minute.
  • Sprinkle in 3/4 cup of the Parmesan, pour in cream and stir to incorporate. Add artichoke hearts, sour cream, and 1/2 cup of the Gruyère and stir until cheese begins to melt.
  • Pour mixture into prepared baking dish and top with remaining Parmesan and Gruyère and the panko. Bake until bubbly on the edges and the cheese is melted, about 35 minutes. Let rest 5 minutes. Serve with crackers or pita chips.

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