Best Super Bowl Chili Recipes

SUPER BOWL CHILI

Steps:

• Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
• In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
• When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
• Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
• (Warning: if you aren't familiar with chipotles and aren't a fan of very spicy food, they are VERY HOT. If you aren't sure how much of this you would like in your chili - reserve it for now, proceed with the rest of the recipe, and then incorporate the chipotles, one teaspoon at a time, until your desired hotness level is reached).
• Add (chipotles if you are confident you want all of them in there), molasses, tomato paste, ONE can of crushed tomatoes, and ONE cup of the beef stock. Bring to boil, stirrng well to prevent from sticking to bottom of pot.
• Taste your chili so far. Add salt and liquid smoke to taste - it's a big pot, so you may need to add what seems like a LOT of salt to get it to taste right. A little goes a long way with the liquid smoke.
• Depending on how soupy or tomatoey you like your chili - you may or may not wish to add more stock or more tomatoes.
• The Velveeta may seem like an odd ingredient to add to chili - but it adds a creaminess that makes it all come together. If you're not sure you'll enjoy it - remove about a cup of chili to a much smaller pot, add an ounce of Velveeta and cook, stirring, to melt. Taste it - and compare it to the big pot to see which you like better.
• If you like it - cube the Velveeta and add, stirring well to melt and incorporate into the chili.
• If you have left the chipotles aside until now, and want to add a bit of zing - add them, one teaspoon or so at a time, stirring well to incorporate after each addition.
• If you overshoot and it's spicier than you wanted - the potato flakes can soak up a lot of the spice, and you can add them a little at a time.

SUPER BOWL CHILI (ANYTIME)

Steps:

• 1. Brown beef and pork in a large pot.
• 2. Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
• 3. Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
• 4. Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
• 5. The red pepper flakes and chili powder makes it spicy. Use less if you want. We like it just the way it is. This gets better the longer is lasts. HAPPY FALL

DAD'S SUPER-BOWL CHILI

Steps:

• Brown beef in large skillet then drain fat.
• Chop peppers and onions into"thumb size" chunks.
• Combine all ingredients into 10 Quart pot.
• Bring to boil.
• Reduce heat, cover and simmer for 1 hour stirring often.
• If you like your chili thinner than this, add beer to thin, not water.
• (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).

SUPER BOWL AWARD WINNING CHILI BEANS

Steps:

• 1. Drizzle about a Tbsp. of olive oil or canola oil in a large stock pot on the stove and heat to med-high temp. Saute onion, jalapenos, and garlic until onions are almost clear.
• 2. Mince lean ground beef and cook with the onion mixture. Salt & pepper to taste. Add Mexican oregano and stir to blend.
• 3. Add tomatoes, tomato sauce, tomato paste, green chiles, including the liquid from the tomatoes. Stir to incorporate.
• 4. Drain the liquid from all of the beans. Pour beans into the chili mixture and stir well. If you have time to tend to the beans you can leave them in the stock pot. Let the chili beans simmer for 1-2 hours. Make sure to stir periodically. Otherwise, put the chili mixture & beans into a slow cooker for 4 - 6 hours on low, then on warm until ready to serve.
• 5. Optional: Serve with corn bread, Fritos scoops, shredded cheddar/jack or mexican blend cheeses, and sour cream.
• 6. * DIRECTIONS IF YOU ARE GOING TO USE A SLOW COOKER OR CROCKPOT: Steps 1 , 2 & 3 are done in a large skillet or large saute pan instead of a stock pot. Pour the ingredients into slow cooker or crockpot and continue with steps 4 & 5.

SUPER BOWL CHILI CHEESE DIP

Steps:

• In a small casserole dish spread the cream cheese evenly all over the bottom.
• Top with the can of chili.
• Top with the shredded cheese.
• Add as many jalapeño slices as you wish. If the kids are coming, I will just top half the dish or leave them out all together and serve them on the side.
• Bake in a 350° oven until cheese melts, about 10 minutes.
• When I am expecting a crowd, I triple the recipe and put it in a lasagna pan.
• I also recommend Frito's "Scoops" corn chips because regular tortilla chips tend to break in this dip.
• You can also make this dip in the microwave and just nuke it until the cheese melts.
• Now that was the easiest recipe for a party or what!

CHEF DAD'S SUPER BOWL CHILI RECIPE - (4/5)

Steps:

• 1) Combine spices (salt, chili powder, cumin, black pepper, sugar) in a small bowl and mix well. Set aside. 2) Heat large Dutch Oven (or large lidded pot) over medium heat. When hot, add ollive oil and butter, then onion and garlic. Saut'e with 1 teaspoon of your spice blend for 3-4 minutes. 3) Add ground beef plus one tablespoon of your spice blend until meat is fully cooked. Do not drain any juices off. 4) Add tomato sauce, crushed tomatois, beef broth, ketchup, hot sauce and drained beans. Add all of your remaining spice blend then stir well and bring up to a simmer. Once it starts simmering, reduce heat to low and simmer with the lid on for 30 minutes. Taste for seasoning adjustment. I usually add a bit more salt and pepper, but not too much. This recipe makes about 16 small or 8 large servings. Serve in bowl with hand crushed Frito's over the top. Cooks Note When it comes to choosing your canned tomato products, I like the taste of the organic brands much better. Don't try to make seasoning adjustments until after all ingredients have simmered and concentrated for the first 30 minutes. It takes them a white to come together. If making this the day before, let the chili cool down with the lid on for about 30-45 minutes before putting in your fridge. When ready, slowly reheat the chili over low heat then move into your crock pot on the low temp setting. Have some hot sauce, diced jalapeno, diced onion and shredded cheddar cheese available for your guests to serve themselves.

SUPER BOWL CHILI

Steps:

• Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
• Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
• Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
• Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

SUPER BOWL FIVE BEAN CHICKEN CHILI

Steps:

• In a Dutch oven, over medium heat, add the bacon and cook until some fat renders out, about 1 minute. Lower heat to medium-low, add in the onion and garlic; cover and cook, stirring occasionally until the onions are translucent and start to caramelize, about 15 to 20 minutes.
• Add in the chicken, chili powder, paprika, cumin, garlic powder and onion powder. Mix well, cover and cook for about 5 minutes, stirring occasionally.
• Add in the beer and cook for 1 minute. Add in the tomatoes, broth, beans, chili's and season with salt and pepper. Bring to a boil, lower heat to low and simmer uncovered, stirring occasionally until the liquid has thickened, about 30 to 40 minutes.
• Ladle the chili into warm bowls, top with the cheese and serve with the chips on the side.

SUPER BOWL PARTY RED AND WHITE CHILI (CROCK POT)

Steps:

• Put all ingredients into crock pot.
• Mix thoroughly.
• Cook on LOW 6-7 hours or HIGH 3-4 hours.

SUPER BOWL CHILI BY FREDA

Steps:

• 1. In Large Skillet, Brown Ground beef and Onions. drain fat. Add; Spices, Chili pdr, cumin, salt garlic and pepper. Stir well. Add Water or Broth ( but Not Both)
• 2. Cook for about 2 minutes. Then ADD; Remaining Ingredients.
• 3. Bring to Boil, then Lower heat and simmer for about 30 minutes. Taste test . . and season to your tastes. Keep Warm for the Party in a crock pot. Let your guests serve themselves, so You can also watch the game.
• 4. Serving Suggestions & Hints! Set out buffet style, OR . . Top bowl with, Shredded Cheese, Black Olives and Sour Cream & green Onions. Jalapeno Peppers, Fresh Cilantro, Crackers or Corn Muffins, Tortillas chips, Fritos, and Mixed Diced green and White Choppd Onions. . . the choice is all Yours! Wow, . . what a meal . . enjoy.

BOB'S SUPER BOWL CHILI

Steps:

• brown chuck and pork; put meat in slow cooker; add vegs and stir; add spices and beans and stir; add tomatoes and garlic and beer stir some more. Cook on high for three hours, cook on low for four hours. Refrigerate overnight and warm up on low heat until ready. Serve in bowls with cheese as garnish.

SUPER BOWL CHILI CHEESE DIP

Steps:

• Put all of the ingredients into a pan and cook until cream cheese is melted.
• Pour into a container.
• Store in the fridge. This dip is good hot or cold.