Best Super Bowl Brownies 103238 Recipes

Super Brownies image

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, cubed
1-1/2 cups sugar
4-2/3 cups semisweet chocolate chips, divided
3 tablespoons hot water
4 large eggs
5 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped macadamia nuts or pecans, divided

Steps:

In a large saucepan, melt butter with sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. , Pour into a large bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, baking soda and salt; beat into the chocolate mixture until blended. Stir in 2 cups chocolate chips and 1 cup nuts. , Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining chips and nuts. Bake at 325° for 55 minutes or until the center is set (do not overbake). Cool on a wire rack.

Nutrition Facts :

Touchdown Brownies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 5

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g