Best Super Baconator Cupcakes Recipes
SUPER BACONATOR CUPCAKES
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality ingredients yields the best product. So please use real butter, real (full-fat) cream cheese, and pure all-natural vanilla and maple extracts. Optional: sprinkle tops with coarsely ground salt.)
Provided by Sir_Angus
Categories Pork Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Measure 1 1/2 cups bacon pieces and reserve the rest for garnish.
- Stir flour, sugar, chocolate chips, baking soda, baking powder, and salt together in a bowl; make a well in the center. Whisk coffee, buttermilk, bacon grease, and eggs together in a separate bowl; pour into the flour mixture well. Stir until batter is just combined; fold in reserved 1 1/2 cups bacon. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool cupcakes in the muffin tin set on a wire rack.
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy. Stir confectioners' sugar, maple extract, and vanilla extract into creamed butter mixture until frosting is smooth.
- Arrange cooled cupcakes on a serving platter and spread frosting over each cupcake; sprinkle with reserved bacon pieces.
Nutrition Facts : Calories 341 calories, Carbohydrate 43.7 g, Cholesterol 46.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 447.5 mg, Sugar 33.2 g
SUPER BACONATOR CUPCAKES
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality ingredients yields the best product. So please use real butter, real (full-fat) cream cheese, and pure all-natural vanilla and maple extracts. Optional: sprinkle tops with coarsely ground salt.)
Provided by Sir_Angus
Categories Pork Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Measure 1 1/2 cups bacon pieces and reserve the rest for garnish.
- Stir flour, sugar, chocolate chips, baking soda, baking powder, and salt together in a bowl; make a well in the center. Whisk coffee, buttermilk, bacon grease, and eggs together in a separate bowl; pour into the flour mixture well. Stir until batter is just combined; fold in reserved 1 1/2 cups bacon. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool cupcakes in the muffin tin set on a wire rack.
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy. Stir confectioners' sugar, maple extract, and vanilla extract into creamed butter mixture until frosting is smooth.
- Arrange cooled cupcakes on a serving platter and spread frosting over each cupcake; sprinkle with reserved bacon pieces.
Nutrition Facts : Calories 341 calories, Carbohydrate 43.7 g, Cholesterol 46.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 447.5 mg, Sugar 33.2 g
DARK CHOCOLATE BACON CUPCAKES
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Provided by mkecupcakequeen
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 26.8 g, Cholesterol 21 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 285.3 mg, Sugar 17.3 g
SUPER BACONATOR CUPCAKES
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality ingredients yields the best product. So please use real butter, real (full-fat) cream cheese, and pure all-natural vanilla and maple extracts. Optional: sprinkle tops with coarsely ground salt.)
Provided by Sir_Angus
Categories Pork Recipes
Time 1h20m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Measure 1 1/2 cups bacon pieces and reserve the rest for garnish.
- Stir flour, sugar, chocolate chips, baking soda, baking powder, and salt together in a bowl; make a well in the center. Whisk coffee, buttermilk, bacon grease, and eggs together in a separate bowl; pour into the flour mixture well. Stir until batter is just combined; fold in reserved 1 1/2 cups bacon. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool cupcakes in the muffin tin set on a wire rack.
- Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy. Stir confectioners' sugar, maple extract, and vanilla extract into creamed butter mixture until frosting is smooth.
- Arrange cooled cupcakes on a serving platter and spread frosting over each cupcake; sprinkle with reserved bacon pieces.
Nutrition Facts : Calories 341 calories, Carbohydrate 43.7 g, Cholesterol 46.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 447.5 mg, Sugar 33.2 g
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