Best Sunshine Morning Granola Recipes
GOOD-MORNING GRANOLA
This is ridiculously easy to make and has lots of healthy ingredients. It's a smart way to start your day or to keep yourself going. With pretty packaging, it makes a nice gift or bake sale item. -Mary Bilyeu, Ann Arbor, Michigan
Provided by Taste of Home
Time 35m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour over oat mixture and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until golden brown, stirring every 10 minutes. Cool completely on a wire rack. , Stir in dried fruits. Store in an airtight container. Serve with yogurt if desired.
Nutrition Facts : Calories 206 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
SUNSHINE MORNING GRANOLA
Make and share this Sunshine Morning Granola recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
- Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
- Stir in dried fruit. Store tightly covered up to 5 days.
Nutrition Facts : Calories 473, Fat 19.3, SaturatedFat 2.4, Sodium 100.8, Carbohydrate 69.2, Fiber 6.5, Sugar 32.2, Protein 9.7
MAPLE MORNING GRANOLA
Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the granola into treat bags and present them as take-home favors. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.
Nutrition Facts : Calories 268 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 119mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
SUNSHINE GRANOLA
The sun has shone on this fruit granola. From the tree to the drying mats straight to your morning table. Apricots, dates & lemon, create a citrus taste that shines though in this granola.
Provided by Monica Lin
Categories Breakfast
Time 31m
Yield 60 3 oz. Bags, 60 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F and you will need 3-4 glass baking dishes approximately 9x13-inches.
- Using an extra large roasting pan combine the first 9 ingredients. making sure that all the fruit in coated with the flour; set aside.
- Using a large glass mixing bowl combine the next 8 ingredients. Whisking until it becomes emulsified & cloudy appearance.
- Pour the wet mixture into the dry ingredients and mix throughly, this will take about 10 minutes to incorporate well.
- Divide into the baking dishes, making sure not to add more than 1" deep in any pan. Bake for 1 hour, stirring every 15 minutes (bottom to top of dishes), rotating the pans on the lower rack to the upper rack as well.
- Remove from oven stirring once again and let cool completely in pans.
Nutrition Facts : Calories 308.7, Fat 14.2, SaturatedFat 1.7, Sodium 34.3, Carbohydrate 43.5, Fiber 5.4, Sugar 24.2, Protein 6
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