Best Sunshine Ice Cream Pie Recipes
SUNSHINE ICE CREAM PIE
Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.
Nutrition Facts : Calories 303 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 171mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
SUNSHINE ICE CREAM PIE
This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.
Provided by Chris from Kansas
Categories Pie
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spoon alternate layers icecream and sherbet into crust.
- Freeze at least 3 hours or overnight.
- To serve: Spread whipped topping decoratively on pie.
- Top with orange segments and coconut.
Nutrition Facts : Calories 331.1, Fat 16.2, SaturatedFat 9.4, Cholesterol 15.7, Sodium 182.9, Carbohydrate 45.1, Fiber 2.7, Sugar 35.1, Protein 3.2
SUNSHINE ICE CREAM PIE RECIPE
Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.
- Yield: 6-8 servings.
- Originally published as Sunshine Ice Cream Pie in Taste of Home
- June/July 1995, p67
- Nutritional Facts
- serving (1 slice) equals 303 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 171 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
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