Best Sunshine Cauliflower Recipes

SUNSHINE DRESSING

Sunshine Dressing image

Bright and flavorful sunshine dressing made with creamy tahini, warming turmeric, lemon juice, spices and a bit of pure maple syrup (or honey). This easy, creamy sunshine salad dressing recipe is delicious drizzled over your favorite salads or grain bowls, or used as a dip for veggies!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dip Dressing Gluten Free Lunch Nut Free Salad Dressing Snack Vegan Vegetarian

Time 5m

Number Of Ingredients 9

Ingredients

3 tablespoons drippy tahini
½ lemon, juiced (about 2 tablespoons fresh lemon juice)
1 tablespoon pure maple syrup
1-2 teaspoons fresh grated ginger
½ teaspoon ground turmeric
¼ teaspoon garlic powder
¼ teaspoon salt, plus more to taste
Freshly ground black pepper
1-2 tablespoons warm water, to thin dressing

Steps:

In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper.
Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Taste and add more salt and pepper if necessary.

Nutrition Facts : ServingSize 2 tablespoons, Calories 83 kcal, Fat 6.1 g, SaturatedFat 0.8 g, Carbohydrate 6 g, Fiber 1.2 g, Sugar 3.6 g, Protein 2 g

SUNSHINE CAULIFLOWER

Sunshine Cauliflower image

Make and share this Sunshine Cauliflower recipe from Food.com.

Provided by NYSheDevil

Categories Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 head cauliflower
1 teaspoon spicy brown mustard
1 -2 tablespoon mayonnaise
1 cup grated cheddar cheese

Steps:

Place cauliflower in large pot of water and bring to boil. Cook until cauliflower is tender and drain well. Place cauliflower in a deep casserole dish.
Mix mustard and mayonnaise in a small bowl, then spread mixture on top of cauliflower, then place grated cheese on top.
Microwave for 45 seconds or until cheese is melted, then enjoy!

Nutrition Facts : Calories 164.9, Fat 10.8, SaturatedFat 6.2, Cholesterol 30.6, Sodium 258.7, Carbohydrate 9, Fiber 3.6, Sugar 3.9, Protein 10

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