SUNNY SCALLOPED EGGS
This is a recipe from the wife of the Pastor who married us. I have served it for brunch twice and it is very popular.
Provided by Pamela
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, saute celery and onion in margarine.
- Blend in flour.
- Cook and stir until bubbly.
- Add salt and milk and cook until thick.
- Stir in chopped parsley.
- In a greased casserole, place hard boiled eggs, cut in half and round side up.
- Pour sauce over eggs.
- Toss mixture of melted margarine and bread crumbs over top.
- Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).
Nutrition Facts : Calories 249.1, Fat 16.9, SaturatedFat 4.7, Cholesterol 220.5, Sodium 662.6, Carbohydrate 13.8, Fiber 0.8, Sugar 1.6, Protein 10.2
SUNNY SCALLOPED EGGS
Make and share this Sunny Scalloped Eggs recipe from Food.com.
Provided by Lori 13
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven 400.
- Heat butter in a saucepan.
- Add celery and onions. Saute 3 minutes.
- Add flour and salt. Cook 1 minute.
- Whisk in milk. Simmer until thickened.
- Place eggs in a sprayed 9x9 baking dish. Pour sauce over.
- Combine the crumbs, parsley and butter.
- Scatter over top. Bake 15 minutes.
Nutrition Facts : Calories 645.6, Fat 41.9, SaturatedFat 20.5, Cholesterol 709.2, Sodium 1208.6, Carbohydrate 36.4, Fiber 1.9, Sugar 4.1, Protein 29.9
SCALLOPED EGGS AND BACON
Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.
Provided by mewmew
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F.
- Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
- Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
- Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
- Bake uncovered 15 to 20 minutes or until heated through.
GREAT-GRANDMA'S SCALLOPED EGGS
Make and share this Great-Grandma's Scalloped Eggs recipe from Food.com.
Provided by Joanie Grow
Categories Breakfast
Time 36m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F.
- Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
- Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
- Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
- Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
- Serve over buttered toast, bagels or biscuits.
- Yield: 4 to 6 servings.
- Joanie's Note: This is good served over hash brown potatoes too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #eggs #dietary #low-carb #low-in-something #brunch
You'll also love