Best Sunny Pancakes Recipes

SUNNY'S CANDY BAR PANCAKES WITH SCARY BLUEBERRY SYRUP

Steps:

• Mix the dry ingredients: In a large bowl, add the flour, sugar, baking powder and a pinch of salt. Stir to combine.
• Mix the wet ingredients: In a smaller bowl, whisk the milk, oil and egg together.
• Combine the wet and dry ingredients: Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently until combined with a wooden spoon. Allow the batter to rest for 5 to 10 minutes.
• Make the pancakes: On a griddle or in a large pan, add a tablespoon of butter and allow it to melt on low heat. Then raise the heat to medium-high. Using a 1/4 cup measure, scoop out the pancake batter and pour onto the prepared griddle/pan. Allow to set a bit on the bottom, and then sprinkle crushed candy bar bits over the top. When bubbles begin to appear around the edge and center, flip the pancake and cook until a peek underneath reveals a golden bottom. Repeat in batches using more butter, if needed, until all done. (Keep the pancakes warm in a 100 degree oven on a baking sheet.) Serve with Scary Blueberry Syrup.
• Make the scary blueberry syrup: In a saucepan over medium heat, add the blueberries, 1 cup water, sugar, lemon zest and juice. Bring to a boil, stirring until the sugar is dissolved. Lower the heat to a simmer and cook until the liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon or potato masher to break up blueberries as they cook. Once reduced and thickened, remove from the heat and stir in the maple syrup. Taste and add just a pinch of salt to season. Serve warm.

SUNNY MORNING PANCAKES

Steps:

• Mix flour, cereal, sugar and baking powder in large bowl. Place egg yolks, milk, margarine and orange zest in medium bowl. Beat with wire whisk until well blended. Add to flour mixture; stir just until moistened.
• Beat egg whites with electric mixer on high speed until stiff peaks form. Add to batter; stir gently until well blended. (Batter will be lumpy).
• Pour batter onto hot lightly greased griddle or into hot skillet, using 1/4 cup batter for each pancake. Cook on medium-high heat until bubbles form on tops, then turn to brown other sides. Serve with Orange Spread (see Tip).

SUNNY ORANGE WHOLE WHEAT PANCAKES

Steps:

• In a blender, combine the first four ingredients. Cover and process until smooth. In a large bowl, combine the flour, sugar, baking powder and salt; make a well. Add orange juice mixture; stir just until moistened. , Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with marmalade.

SUNNY PANCAKES

Steps:

• In a large bowl, combine the first four ingredients. In another bowl, combine the egg, orange juice, milk, oil and orange zest; add to dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown., For orange sauce, combine sugar, cornstarch and salt in a saucepan. Stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm with pancakes.

SUNNY'S CHOCOLATE-BANANA PANCAKES WITH STRAWBERRY CHOCOLATE WHIPPED CREAM

Steps:

• 1. Combine strawberries and chocolate powder in small bowl; stir to coat. Refrigerate until syrup develops, about 30 minutes. Fold in whipped topping; return to refrigerator. 2. Prepare pancake batter according to package directions. Let batter rest 5 minutes. 3. Heat 2 tablespoons butter, or spray generously with cooking spray, in large skillet over medium heat. Once butter melts, swirl it around pan to coat. Pour ½ cup portions of batter for each pancake allowing room for each to spread without touching. (You may have to do this in batches.) Continue with remaining 2 tablespoons butter and pancake batter. Once bubbles appear on the edges of pancakes, gently top with 3 to 4 banana slices and several chocolate chips, if desired. Let batter set then !ip pancakes to cook until done, about 1 minute more. 4. Top with reserved whipped topping and sprinkle of walnuts, if desired.