Best Sunny California Sour Cream Pineapple Cake With Pineapple Glaze Recipes

RUM-GLAZED PINEAPPLE COFFEE CAKE

Steps:

• Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
• Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
• Whisk together the flour, baking powder, baking soda and salt in a small bowl.
• Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
• Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the pineapple preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
• Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
• When the cake is cool, whisk together the confectioners' sugar and rum in a medium bowl until smooth. Drizzle the glaze over the cake and let set.

PINEAPPLE CAKE WITH PINEAPPLE GLAZE

Steps:

• 1. Preheat oven to 350°F. Grease and flour Bundt pan. Set aside 1 cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Mix on medium speed for 3 minutes. Pour into prepared pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.
• 2. For glaze; in small saucepan melt butter add the 1 cup crushed pineapple and powder sugar, stir until sugar is dissolved. Spoon glaze over cooled cake.

PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish with non-stick spray.
• In a large bowl, whisk together the oil, sour cream and sugar.
• Add eggs and vanilla and stir until smooth.
• Whisk in baking powder, baking soda and salt until completely combined.
• Stir in flour until just incorporated, scraping down the sides of the bowl as necessary. Slowly stir in pineapple with a spatula.
• Pour the batter into the prepared pan and bake for 30-40 minutes, covering the cake with foil at 20-25 minutes if it is browning quickly (once your cake is light golden brown, you want to cover it to prevent further browning)
• Let cake cool to room temperature before serving with sweetened whipped cream and toasted coconut if desired.

PINEAPPLE SOUR CREAM COFFEE CAKE RECIPE - (3.9/5)

Steps:

• 1. Preheat oven to 350 degrees 2. Mix together sugar, butter, sour cream, eggs and vanilla. Then mix in the flour, baking soda, baking powder, and pineapple (or apples). 3. Grease a 9 x 13 glass baking dish. Spread mixture in dish. 4. In a food processor, combine brown sugar and walnuts and process untill well mixed. Sprinkle the sugar/nuts mixture all over the top of the batter. 5. Bake at 350 degrees for 40-50 minutes. 6. Cool, cut and Enjoy :)

PINEAPPLE SOUR CREAM CAKE

Steps:

• Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
• Mix middle layer ingredients together and spread over first batter layer.
• Spread remaining batter over pineapple layer.
• Sprinkle 1 T sugar and 1 T cinnamon over very top.
• Bake at 350 for 45 minutes.