Best Sunday Brunch Bake Recipes
SUNDAY BRUNCH BAKE
Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
- Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 3.4 g, Cholesterol 183.9 mg, Fat 21.5 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.1 g, Sodium 531.1 mg, Sugar 1.3 g
SUNDAY BRUNCH EGG BAKE WITH SAUSAGE
Skillet-browned pork sausage, sliced mushrooms, and chopped onions and tomatoes make this egg bake a surefire hit with the Sunday brunch crowd.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until center is set.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
SUNDAY EGG BRUNCH BAKE
Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
- Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 225 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
SUNDAY BRUNCH EGG BAKE
I always looked forward to the awesome breakfasts my family would have together on the weekends. This was a staple on our breakfast table. So good and so easy to make.
Provided by Kayla Hanson
Categories Other Breakfast
Time 13h30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix all ingredients together. Pour into a greased 9x13 pan. Cover and refrigerate overnight. Bake, uncovered, at 300 degrees for 1 1/2 hours.
- 2. Substitutions: Growing up, my brother hated mushrooms. So my mom used Cream of Chicken or Cream of Celery soup instead. Any of these will work. It just depends on what kind of subtle flavoring you're going for. Also, you can use any kind of shredded cheese you like. We found that, for our taste, cheddar works the best, but feel free to try any others you might prefer.
SUNDAY BRUNCH BAKE
this is a great brunch dish and it is easy
Provided by Patsy Fowler
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. beat eggs and sour cream with whisk until well blended. pour into greased 13x9 inch baking dish. bake 10 minutes or until egg mixture is softly set.
- 2. meanwhile, cook mushrooms and onions in a large skillet on medium heat 6-8 minutes or until sausage is done, stirring occasionally. drain.
- 3. reduce oven temperature to 325. spoon tomatoes over egg layer, cover with sausage mixture and cheese.
- 4. bake 30 minutes or until center is set.
JANET'S SUNDAY BRUNCH BAKE
This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.
Provided by JANET JORDAN @MRSJANET
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
- Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
- Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set
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