Best Sun Dried Tomato Garlic Dip Recipes
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
ROASTED GARLIC & SUN DRIED TOMATO DIP
Steps:
- PREHEAT OVEN TO 450. CUT OFF TOP QUARTER OF GARLIC HEADS TO EXPOSE CLOVES AND ARRANGE HEADS IN CENTER OF A LARGE PIECE OF FOIL. DRIZZLE EACH HEAD WITH 1/2 TSP OIL AND COMPLETELY ENCLOSE IN FOIL. ROAST GARLIC IN MIDDLE OF OVEN 45 MIN., OR UNTIL TENDER. CAREFULLY OPEN FOIL PACKAGE AND COOL GARLIC. GENTLY SQUEEZE OUT PULP FROM EACH CLOVE INTO A LARGE BOWL AND MASH CLOVES WITH A FORK. ADD CREAM CHEESE AND FETA, STIRRING UNTIL BLENDED WELL, AND STIR IN OREGANO, TOMATOES AND WALNUTS. CHILL SPREAD, COVERED AT LEAST 2 HOURS. SERVE WITH CRACKERS.
SUN-DRIED TOMATO & GARLIC DIP
This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.
Provided by CrystalB
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until well blended.
- Refrigerate until ready to serve.
- Serve with your favourite crackers.
- Warning: it's addictive!
Nutrition Facts : Calories 102.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 281.2, Carbohydrate 3.3, Fiber 0.5, Sugar 2.4, Protein 2.8
SUN-DRIED TOMATO AND GARLIC DIP
Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0.9877 g
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