Best Sun Brewed Mint Tea Recipes

BREWED SUN TEA

Steps:

• Place the tea in a lidded jar that will hold at least one gallon. Fill the jar with a gallon of water, and tighten the lid.
• Place the jar in a sunny spot outdoors, and allow the tea to brew for 4 hours.

SUN TEA WITH MINT

Steps:

• Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
• No time? Boil water, add ingredients and steep for 5 minutes.
• Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.

CLASSIC ICED SUN TEA

Steps:

• Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.

SUNSATIONAL SUN-BREWED ICED TEA

Steps:

• Place 2 quarts water in a large clear pitcher.
• Add 6 large mint sprigs, crushed.
• Add 1/4 cup sugar.
• Add 6-7 tea bags.
• Cover pitcher and let stand in sun 2 to 4 hours.
• Remove tea bags.
• Serve over ice, garnished with additional mint sprigs, if desired.
• Refrigerate tea up to 3 days, if it lasts that long.