Best Summer Wine Cooler Steph Recipes
SUMMER WINE COOLER - STEPH
Our BUNKO hostess served this last night and it was the most refreshing drink!! Very easy preparation too.
Provided by Stephanie Dodd @skeen
Categories Cocktails
Number Of Ingredients 3
Steps:
- Mix a bottle of white wine and the three cans of chilled Fresca together. Chop any kind of fruit you prefer and add to the wine/Fresca. We had sliced strawberries, grapes and pineapple in ours and it was delish! ENJOY! Sliced oranges and lemons would also be a good addition.
SUMMER COOLERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
SIMPLE RED WINE COOLER
Here's a very simple cooler to help you enjoy hot summer evenings with good friends. No rocket science ... just a quick, easy, and relaxing pick-me-up. But I'm willing to bet that you enterprising and creative chefs/mixologists can start with this and turn it into something special. Cheers!
Provided by PickyEater
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the pink lemonade using 2 cans of club soda and one can of wine (or vice versa) instead of plain water.
HOMEMADE WINE COOLERS
Have a favorite wine? Make it into your favorite wine cooler!
Provided by EJRIPPY
Categories Drinks Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Pour wine into an ice cube tray and freeze until solid.
- When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
SUPER SLEUTH'S SECRET SUMMER WINE COOLER - FOR TWISSIS!
A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst revelling in almost 24 hours of sunlight in Iceland during the summer........maybe pop in a FRESH blueberry or two for a dramatic change! Serve this with a TWIZZLE stick and twirl the night away. (The preparation time is for the strawberries to freeze.)
Provided by French Tart
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the strawberries into the freezer, when they have frozen solid, place them in the base of a champagne flute.
- Pour in the peach schnapps, then fill to the top of the flute with chilled champagne.
- Serve, and then log in to Recipezaar for a "fix" or relax!
- (In leaner times, chilled Chablis, Chardonnay or a white sparkling wine can be used in place of champagne.).
Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 0.5, Carbohydrate 3.7, Fiber 1, Sugar 2.2, Protein 0.3
ROSé COOLER
Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten the final glass. If you opt for a sweeter-leaning demi-sec rosé, turn the page - and skip the cassis, so your drink doesn't skew too saccharine.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.
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