Best Summer Tortellini Salad Recipes

SUMMER RED PEPPER TORTELLINI SALAD

Steps:

• Dressing:.
• Make this 1 day in advance.
• Mix all ingredients together and blend well. Store in the refrigerator overnight.
• Salad:.
• Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

SUMMER TORTELLINI SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 7 to 10 minutes.
• Meanwhile, place spinach in a microwave-safe bowl. Microwave at high power for 7 minutes. Set aside and squeeze to drain all moisture when cool enough to handle.
• Toss drained spinach, beans, and tomatoes together in a large bowl.
• Drain tortellini and rinse under cold water. Toss into vegetables. Mix in feta and Parmesan cheeses, vinaigrette, and lemon juice. Place in the refrigerator to chill, about 2 hours. Serve chilled.

SUMMER TORTELLINI SALAD

Steps:

• Cook tortellini according to package instructions. Drain and let cool slightly. In bowl combine tortellini, red pepper, tomatoes, artichoke hearts, dried basil and ground pepper. Combine dressing ingredients. Add to tortellini mixture and toss. Sprinkle with parmesan cheese and serve.

SUMMER TORTELLINI SALAD

Steps:

• Combine all ingredients in a large serving bowl.
• Cover with plastic wrap and refrigerate several hours, until well chilled.