Best Summer Red Wine Sangria Recipes
BASIC RED WINE SANGRIA RECIPE
Steps:
- Gather the ingredients.
- Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
- Add the wine and stir to dissolve the sugar. Add the brandy and stir.
- Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
- Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.
Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g
SUMMER RED WINE SANGRIA
In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future.
Provided by Charlotte J
Categories Beverages
Time 15m
Yield 6 3/4 cup servings
Number Of Ingredients 8
Steps:
- In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
- Refrigerate for several hours.
- Pour into pitcher add lemon and orange slices.
- Serve over ice.
Nutrition Facts : Calories 169.3, Fat 0.1, Sodium 0.6, Carbohydrate 23.5, Fiber 0.4, Sugar 17.8, Protein 0.4
SUMMER SANGRIA
This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine orange juice, sugar, and brandy; stir well to dissolve sugar. Add wine, orange slices, lemon slices, and seltzer; stir to combine. Fill glasses with ice before serving.
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