Best Summer Meatloaf Recipes
SUMMER MEATLOAF
I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.
Provided by Kree6528
Categories Meat
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
- Remove from oven and let sit for 30 minutes.
- Drain off fat; place in larger baking pan, top side up.
- Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
- Bake at 350 degrees for 1/2 hour.
- Cool; remove to platter and chill overnight in refrigerator.
- Note: Can also be made in the Winter and served hot!
Nutrition Facts : Calories 373.2, Fat 17.3, SaturatedFat 7.8, Cholesterol 113, Sodium 674.5, Carbohydrate 28.3, Fiber 0.9, Sugar 17.4, Protein 25.7
SUMMER MEATLOAF
Make and share this Summer Meatloaf recipe from Food.com.
Provided by Dona England
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan cook onion, carrot and green pepper in a small amount of boiling water 5 minutes or until tender.
- Drain.
- Combine with eggs, bread crumbs, cottage cheese, salt and poultry seasoning.
- Add beef and mix well.
- Pat into a 9 x 5 loaf pan.
- Bake uncovered in 350 oven for 1 1/2 hours.
- Pour off excess liquid.
- In a saucepan combine catsup, mustard and brown sugar.
- Heat through.
- Serve meatloaf with catsup topping.
Nutrition Facts : Calories 383.1, Fat 20.2, SaturatedFat 7.9, Cholesterol 133.9, Sodium 806.3, Carbohydrate 22.1, Fiber 0.9, Sugar 15.4, Protein 27.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #oven #dinner-party #summer #dietary #seasonal #ground-beef #meat #equipment
You'll also love